Crazy Good Snickerdoodle - calories
Manufacturer Dierberg's Markets, Inc.
Product Information and Ingredients
Crazy Good Snickerdoodle is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 28 GRM (28 g) and calories per serving. The nutritional value of a suggested serving of crazy good snickerdoodle includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 023933682112.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Heat Treated Wheat Flour
- Sugar
- Vegetable Shortening (palm Oil With Propylene Glycol Mono Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin)
- Dextrose
- Modified Tapioca Starch
- Sodium Bicarbonate
- Salt
- Sodium Aluminum Phosphate
- Dicalcium Phosphate
- Monocalcium Phosphate
- Cellulose Gum
- Maltodextrin
- Artificial Flavor
- Yellow 5
- Yellow 6
- Food Starch-modified
- Silicon Dioxide Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid Vegetable Shortening: (canola Oil
- Palm Oil) Cinnamon
- Sodium Aluminosilicate
- Potassium Hydrogen Tartrate
- Artificial Flavor Margarine: Liquid And Partially Hydrogenated Soybean Oil
- Water
- Salt
- Contains Less Than 2% Of Soy Lecithin
- Vegetable Mono & Diglycerides
- Sodium Benzoate (a Preservative) Applesauce: Apples
- Water
- Ehythorbic Acid (to Maintain Color)
Nutrition Facts
Serving Size 28 GRM (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.7g | 2% | |
| Saturated Fat 2.7g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16.8g | 7% | |
| Saturated Fat 9.6g | 14% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 557mg | 7% | |
| Total Carbohydrate 57.1g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 32g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crazy Good Snickerdoodle Nutritional Value
| Nutrient | Suggested Serving 28 GRM (28 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (1%) | 3.57 g (2%) |
| Total Lipid (fat) | 4.7 g (2%) | 16.79 g (7%) |
| Carbohydrate, By Difference | 16 g (1%) | 57.14 g (5%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 9 g (10%) | 32.14 g (36%) |
| Calcium, Ca | 30 mg (1%) | 107 mg (2%) |
| Iron, Fe | 0.36 mg (1%) | 1.29 mg (2%) |
| Sodium, Na | 156 mg (2%) | 557 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 0.6 mg (0%) | 2.1 mg (1%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.7 g (4%) | 9.64 g (14%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium