Cream Cheese Jalapenos - 290 calories

Manufacturer Mccain Foods, Inc.

Product Information and Ingredients

Cream Cheese Jalapenos is manufactured by Mccain Foods, Inc. with a suggested serving size of 3 PIECES (98 g) and 290 calories per serving. The nutritional value of a suggested serving of cream cheese jalapenos includes 25 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 046704079621.

This product is high in fat and saturated fats.

Calories from fat: a total of 62.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 30% of DV

A serving of 3 PIECES (98 g) of cream cheese jalapenos has 30% of the recommended daily intake of fat.

Saturated Fats 34% of DV

A serving of 3 PIECES (98 g) of cream cheese jalapenos has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (milk
  • Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum)
  • Jalapeno Peppers (contains Salt
  • Calcium Chloride)
  • Wheat Flour
  • Soybean Oil
  • Water
  • Modified Cornstarch
  • Contains Less Than 2% Of Dextrose
  • Salt
  • Leavening (sodium Bicarbonate)
  • Spice Extractives
  • Soybean Oil
  • Distilled Vinegar
  • Spices
  • Yeast Nutrients
  • Yeast
  • Extractives Of Paprika
  • Dried Egg Whites
  • Spices
  • Sodium Alginate
  • Dried Onion
  • Nonfat Dry Milk
  • Dried Garlic

Nutrition Facts

Serving Size 3 PIECES (98 g)

Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value*
Total Fat 20g 30%
Saturated Fat 7g 34%
Trans Fat 0.5g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 296 Calories from Fat 184
% Daily Value*
Total Fat 20.4g 31%
Saturated Fat 7.1g 35%
Trans Fat 0.51g
Cholesterol 26mg 8%
Sodium 551mg 23%
Total Carbohydrate 23.5g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cream Cheese Jalapenos Nutritional Value

Nutrient Suggested Serving 3 PIECES (98 g) Standard Serving 100g
Energy290 kcal (14%)296 kcal (15%)
Protein4 g (8%)4.08 g (8%)
Total Lipid (fat)20 g (30%)20.41 g (31%)
Carbohydrate, By Difference23 g (8%)23.47 g (8%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2.04 g (8%)
Calcium, Ca40 mg (3%)41 mg (3%)
Iron, Fe0.36 mg (2%)0.37 mg (2%)
Sodium, Na540 mg (22%)551 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)510 IU (10%)
Fatty Acids, Total Saturated7 g (34%)7.14 g (35%)
Fatty Acids, Total Trans0.5 g (2%)0.51 g (3%)
Cholesterol25 mg (8%)26 mg (8%)

Calories Burn off Time

How long would it take to burn off Mccain Foods, Inc. Cream Cheese Jalapenos with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cream cheese jalapenos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium