Cream Of Chicken Condensed Soup - 110 calories

Manufacturer Other

Product Information and Ingredients

Cream Of Chicken Condensed Soup is manufactured by Other with a suggested serving size of 0.5 cup (125 g) and 110 calories per serving. The nutritional value of a suggested serving of cream of chicken condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 038259109458.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken Stock
  • Modified Corn Starch
  • Chicken Meat (cooked Chicken Meat
  • Water
  • Modified Corn Starch
  • Salt
  • Sodium Phosphate)
  • Chicken Fat
  • Wheat Flour
  • Contains Less Than 2% Of: Cream
  • Salt
  • Soybean Oil
  • Whey Protein Concentrate
  • Soy Protein Concentrate
  • Cooked Mechanically Separated Chicken Meat
  • Sea Salt
  • Potassium Chloride
  • Yeast Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Flavoring
  • Maltodextrin
  • Lactic Acid
  • Beta Carotene (for Color)
UPC Code: 038259109458
Cream Of Chicken Condensed Soup UPC Bar Code UPC: 038259109458

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 13%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 11%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 520mg 27%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cream Of Chicken Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy110 kcal (7%)88 kcal (6%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)7 g (13%)5.6 g (11%)
Carbohydrate, By Difference9 g (4%)7.2 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.8 g (4%)
Calcium, Ca30 mg (3%)24 mg (2%)
Iron, Fe0.3 mg (2%)0.24 mg (2%)
Potassium, K380 mg (10%)304 mg (8%)
Sodium, Na650 mg (34%)520 mg (27%)
Fatty Acids, Total Saturated2 g (13%)1.6 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Cream Of Chicken Condensed Soup with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in cream of chicken condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium