Cream Of Mushroom Soup - 91 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Cream Of Mushroom Soup is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 cup (240 g) and 91 calories per serving. The nutritional value of a suggested serving of cream of mushroom soup includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 035742229112.

Cream Of Mushroom Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Organic Portobello Mushrooms
  • Organic Rice Flour
  • Organic Nonfat Dry Milk
  • Organic Cream (from Milk)
  • Organic Mushroom Concentrate (organic Mushrooms
  • Organic Soy Sauce [organic Soybeans
  • Organic Maltodextrin]
  • Organic Mushroom Powder
  • Organic Butter [organic Cream
  • Lactic Acid]
  • Organic Molasses
  • Yeast Extract
  • Organic Potato Flour
  • Organic Flavor
  • Organic Canola Oil)
  • Organic Acacia Gum
  • Organic Rice Starch
  • Natural Flavors
  • Salt
  • Organic Onion Powder
  • Organic Spices
UPC Code: 035742229112
Cream Of Mushroom Soup UPC Bar Code UPC: 035742229112

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 91 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 2.9g 28%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 5%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 200mg 20%
Total Carbohydrate 5.8g 5%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cream Of Mushroom Soup Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy91 kcal (11%)38 kcal (5%)
Protein4.01 g (19%)1.67 g (8%)
Total Lipid (fat)1.99 g (7%)0.83 g (3%)
Carbohydrate, By Difference13.99 g (11%)5.83 g (5%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total3 g (29%)1.25 g (12%)
Calcium, Ca101 mg (19%)42 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na480 mg (48%)200 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Cream Of Mushroom Soup with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in cream of mushroom soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium