Cream Sauce - 360 calories

Manufacturer George Delallo Co., Inc.

Product Information and Ingredients

Cream Sauce is manufactured by George Delallo Co., Inc. with a suggested serving size of 0.5 cup (125 g) and 360 calories per serving. The nutritional value of a suggested serving of cream sauce includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0.5 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 072368420745.

This product is high in fat and saturated fats.

Calories from fat: a total of 85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 65% of DV

A serving of 0.5 cup (125 g) of cream sauce has 65% of the recommended daily intake of fat.

Saturated Fats 113% of DV

A serving of 0.5 cup (125 g) of cream sauce has 113% of the recommended daily intake of saturated fats.

Ingredient List

  • Double Cream
  • Water
  • Pancetta (pork Meat)
  • Pecorino Cheese (ewe's Milk
  • Sea Salt
  • Rennet)
  • Whey Protein (milk)
  • Grana Padano Cheese (cow's Milk
  • Sea Salt
  • Rennet
  • Lysozyme From Egg [preservative])
  • Extra Virgin Olive Oil
  • Onion
  • Xanthan Gum
  • Sea Salt
  • Black Pepper
  • Lactic Acid
UPC Code: 072368420745
Cream Sauce UPC Bar Code UPC: 072368420745

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 360 Calories from Fat 306
% Daily Value*
Total Fat 34g 65%
Saturated Fat 18g 113%
Trans Fat 0.5g
Cholesterol 80mg 33%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0.5g 3%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 245
% Daily Value*
Total Fat 27.2g 52%
Saturated Fat 14.4g 90%
Trans Fat 0.4g
Cholesterol 64mg 27%
Sodium 224mg 12%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.4g 2%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cream Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy360 kcal (23%)288 kcal (18%)
Protein9 g (22%)7.2 g (18%)
Total Lipid (fat)34 g (65%)27.2 g (52%)
Carbohydrate, By Difference4 g (2%)3.2 g (1%)
Fiber, Total Dietary0.5 g (3%)0.4 g (2%)
Sugars, Total3 g (15%)2.4 g (12%)
Calcium, Ca195 mg (19%)156 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K100 mg (3%)80 mg (2%)
Sodium, Na280 mg (15%)224 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated18 g (113%)14.4 g (90%)
Fatty Acids, Total Trans0.5 g (3%)0.4 g (3%)
Cholesterol80 mg (33%)64 mg (27%)

Calories Burn off Time

How long would it take to burn off George Delallo Co., Inc. Cream Sauce with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in cream sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium