Creamed Spinach - 180 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Creamed Spinach is manufactured by Hannaford Bros. Co. with a suggested serving size of 110 GRM (110 g) and 180 calories per serving. The nutritional value of a suggested serving of creamed spinach includes 45 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041268200245.

This product is a good source of vitamin a but is high in saturated fats.

Calories from fat: a total of 80% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 110% of DV

A serving of 110 GRM (110 g) of creamed spinach has 110% of the recommended daily needs of vitamin a.

Saturated Fats 50% of DV

A serving of 110 GRM (110 g) of creamed spinach has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Spinach
  • Light Cream (milk
  • Cream
  • Disodium Phosphate
  • Sodium Citrate)
  • Butter (cream [cow's Mil]
  • Water
  • Salt)
  • Parmesan Cheese (pasteurized Cow Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Salt
  • Potassium Sorbate
  • Nutmeg
  • Nisin
  • Phosphoric Acid
  • Black Pepper
UPC Code: 041268200245
Creamed Spinach UPC Bar Code UPC: 041268200245

Nutrition Facts

Serving Size 110 GRM (110 g)

Amount Per Serving
Calories 180 Calories from Fat 144
% Daily Value*
Total Fat 16g 27%
Saturated Fat 9g 50%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 9%
Sugars 1g
Protein 4g
Vitamin A 110% Vitamin C 9%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 25%
Saturated Fat 8.2g 45%
Trans Fat 0g
Cholesterol 41mg 15%
Sodium 445mg 20%
Total Carbohydrate 1.8g 1%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 4g
Vitamin A 100% Vitamin C 8%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamed Spinach Nutritional Value

Nutrient Suggested Serving 110 GRM (110 g) Standard Serving 100g
Energy180 kcal (10%)164 kcal (9%)
Protein4 g (9%)3.64 g (8%)
Total Lipid (fat)16 g (27%)14.55 g (25%)
Carbohydrate, By Difference2 g (1%)1.82 g (1%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total1 g (4%)0.91 g (4%)
Calcium, Ca150 mg (13%)136 mg (12%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na490 mg (22%)445 mg (20%)
Vitamin C, Total Ascorbic Acid4.8 mg (9%)4.4 mg (8%)
Vitamin A, Iu5000 IU (110%)4545 IU (100%)
Fatty Acids, Total Saturated9 g (50%)8.18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)41 mg (15%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Creamed Spinach with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in creamed spinach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium