Creamed Spinach - 200 calories

Manufacturer B. Robert's Foods, Inc.

Product Information and Ingredients

Creamed Spinach is manufactured by B. Robert's Foods, Inc. with a suggested serving size of 0.5 cup (154 g) and 200 calories per serving. The nutritional value of a suggested serving of creamed spinach includes 49 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 761088802312.

This product is a good source of vitamin a but is high in sodium and saturated fats.

Calories from fat: a total of 76.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 62% of DV

A serving of 0.5 cup (154 g) of creamed spinach has 62% of the recommended daily intake of sodium.

Vitamin A 385% of DV

A serving of 0.5 cup (154 g) of creamed spinach has 385% of the recommended daily needs of vitamin a.

Saturated Fats 62% of DV

A serving of 0.5 cup (154 g) of creamed spinach has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Spinach
  • Heavy Cream (heavy Cream
  • Milk
  • Mono And Diglycerides
  • Carrageenan)
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powder Cellulose [to Prevent Caking])
  • Butter Flavoring (soybean Oil
  • Hydrogenated Soybean Oil
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Tbhq And Citric Acid [preservatives]
  • Artificial Color
  • Dimethylpolysiloxane [antifoaming Agent])
  • Water
  • Garlic (garlic
  • Water)
  • Modified Food Starch
  • Salt
  • Black Pepper

Nutrition Facts

Serving Size 0.5 cup (154 g)

Amount Per Serving
Calories 200 Calories from Fat 153
% Daily Value*
Total Fat 17g 40%
Saturated Fat 8g 62%
Trans Fat 0g
Cholesterol 49mg 25%
Sodium 0mg 0%
Total Carbohydrate 8g 4%
Dietary Fiber 2.9g 18%
Sugars 3g
Protein 6g
Vitamin A 385% Vitamin C 15%
Calcium 30% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 130 Calories from Fat 99
% Daily Value*
Total Fat 11g 26%
Saturated Fat 5.2g 40%
Trans Fat 0g
Cholesterol 32mg 16%
Sodium 630mg 40%
Total Carbohydrate 5.2g 3%
Dietary Fiber 1.9g 12%
Sugars 2g
Protein 4g
Vitamin A 250% Vitamin C 10%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamed Spinach Nutritional Value

Nutrient Suggested Serving 0.5 cup (154 g) Standard Serving 100g
Energy200 kcal (15%)130 kcal (10%)
Protein6.01 g (18%)3.9 g (12%)
Total Lipid (fat)17 g (40%)11.04 g (26%)
Carbohydrate, By Difference7.99 g (4%)5.19 g (3%)
Fiber, Total Dietary2.9 g (18%)1.9 g (12%)
Sugars, Total3 g (18%)1.95 g (12%)
Calcium, Ca249 mg (30%)162 mg (19%)
Iron, Fe1.8 mg (15%)1.17 mg (10%)
Sodium, Na970 mg (62%)630 mg (40%)
Vitamin C, Total Ascorbic Acid6 mg (15%)3.9 mg (10%)
Vitamin A, Iu12500 IU (385%)8117 IU (250%)
Fatty Acids, Total Saturated7.99 g (62%)5.19 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (25%)32 mg (16%)

Calories Burn off Time

How long would it take to burn off B. Robert's Foods, Inc. Creamed Spinach with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in creamed spinach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium