Creamy Basil Veggie - 241 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Creamy Basil Veggie is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 PACKAGE (213 g) and 241 calories per serving. The nutritional value of a suggested serving of creamy basil veggie includes 155 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 891627009411.

This product is a good source of vitamin a but is high in saturated fats and cholesterol.

Calories from fat: a total of 48.51% of the calories in the suggested servig of this product come from fat.

Vitamin A 75% of DV

A serving of 1 PACKAGE (213 g) of creamy basil veggie has 75% of the recommended daily needs of vitamin a.

Saturated Fats 64% of DV

A serving of 1 PACKAGE (213 g) of creamy basil veggie has 64% of the recommended daily intake of saturated fats.

Cholesterol 110% of DV

A serving of 1 PACKAGE (213 g) of creamy basil veggie has 110% of the recommended daily intake of cholesterol.

Ingredient List

  • Potatoes
  • Cooked Scrambled Eggs (whole Eggs
  • Corn Starch
  • Salt
  • Citric Acid
  • Spice)
  • Water
  • Crimini Mushrooms
  • Portabello Mushrooms
  • Spinach
  • Heavy Cream
  • Bell Peppers
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whole Milk (milk
  • Vitamin D3)
  • Basil
  • Corn Starch
  • Butter
  • Canola Oil
  • Garlic (garlic
  • Water)
  • Spices

Nutrition Facts

Serving Size 1 PACKAGE (213 g)

Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Total Fat 13g 43%
Saturated Fat 6g 64%
Trans Fat 0g
Cholesterol 155mg 110%
Sodium 0mg 0%
Total Carbohydrate 20g 14%
Dietary Fiber 3g 26%
Sugars 3g
Protein 12g
Vitamin A 75% Vitamin C 32%
Calcium 33% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 20%
Saturated Fat 2.8g 30%
Trans Fat 0g
Cholesterol 73mg 52%
Sodium 150mg 13%
Total Carbohydrate 9.4g 7%
Dietary Fiber 1.4g 12%
Sugars 1g
Protein 6g
Vitamin A 35% Vitamin C 15%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Basil Veggie Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (213 g) Standard Serving 100g
Energy241 kcal (26%)113 kcal (12%)
Protein11.99 g (50%)5.63 g (24%)
Total Lipid (fat)12.99 g (43%)6.1 g (20%)
Carbohydrate, By Difference20 g (14%)9.39 g (7%)
Fiber, Total Dietary3 g (26%)1.4 g (12%)
Sugars, Total3 g (26%)1.41 g (12%)
Calcium, Ca200 mg (33%)94 mg (15%)
Iron, Fe1.81 mg (21%)0.85 mg (10%)
Sodium, Na320 mg (28%)150 mg (13%)
Vitamin C, Total Ascorbic Acid8.9 mg (32%)4.2 mg (15%)
Vitamin A, Iu1751 IU (75%)822 IU (35%)
Fatty Acids, Total Saturated6.01 g (64%)2.82 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol155 mg (110%)73 mg (52%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Creamy Basil Veggie with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in creamy basil veggie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium