Creamy Cheddar Pasta Mix - 300 calories

Manufacturer B&g Foods North America, Inc.

Product Information and Ingredients

Creamy Cheddar Pasta Mix is manufactured by B&g Foods North America, Inc. with a suggested serving size of 1 cup (74 g) and 300 calories per serving. The nutritional value of a suggested serving of creamy cheddar pasta mix includes 5 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 760263911405.

This product is high in sodium.

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 1 cup (74 g) of creamy cheddar pasta mix has 27% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Pasta (wheat Flour
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Cheddar And Blue Cheeses (milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Corn Syrup Solids
  • Palm Oil
  • Whey (from Milk)
  • Partially Hydrogenated Soybean Oil
  • Corn Starch
  • Salt
  • Natural And Artificial Flavors
  • Garlic
  • Onions
  • Buttermilk
  • Maltodextrin
  • Sodium Caseinate (milk Protein)
  • Lactic Acid
  • Citric Acid
  • Black Pepper
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Disodium Inosinate And Disodium Guanylate
  • Annatto (color)
  • Yellow 5 And Yellow 6

Nutrition Facts

Serving Size 1 cup (74 g)

Amount Per Serving
Calories 300 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 3.5g 13%
Trans Fat 0.5g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 49g 12%
Dietary Fiber 1g 3%
Sugars 5g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 12%
Saturated Fat 4.7g 18%
Trans Fat 0.68g
Cholesterol 7mg 2%
Sodium 1203mg 37%
Total Carbohydrate 66.2g 16%
Dietary Fiber 1.4g 4%
Sugars 7g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Cheddar Pasta Mix Nutritional Value

Nutrient Suggested Serving 1 cup (74 g) Standard Serving 100g
Energy300 kcal (11%)405 kcal (15%)
Protein9 g (13%)12.16 g (18%)
Total Lipid (fat)8 g (9%)10.81 g (12%)
Carbohydrate, By Difference49 g (12%)66.22 g (16%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total5 g (15%)6.76 g (20%)
Calcium, Ca80 mg (5%)108 mg (6%)
Iron, Fe1.8 mg (7%)2.43 mg (10%)
Sodium, Na890 mg (27%)1203 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)135 IU (2%)
Fatty Acids, Total Saturated3.5 g (13%)4.73 g (18%)
Fatty Acids, Total Trans0.5 g (2%)0.68 g (3%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off B&g Foods North America, Inc. Creamy Cheddar Pasta Mix with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in creamy cheddar pasta mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium