Creamy Chicken, Pasta Mix - 330 calories

Manufacturer B&g Foods North America, Inc.

Product Information and Ingredients

Creamy Chicken, Pasta Mix is manufactured by B&g Foods North America, Inc. with a suggested serving size of 1 CUP PREPARED (81G DRY) (81 g) and 330 calories per serving. The nutritional value of a suggested serving of creamy chicken, pasta mix includes 10 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 5 grams of dietary fiber, 10 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 760263911504.

This product is high in sodium.

Calories from fat: a total of 24.55% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 1 CUP PREPARED (81G DRY) (81 g) of creamy chicken, pasta mix has 27% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Pasta (wheat Flour
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Corn Syrup Solids
  • Palm Oil
  • Modified Corn Starch
  • Onions
  • Sodium Caseinate (milk Protein)
  • Natural And Artificial Flavors
  • Carrots
  • Salt
  • Hydrolyzed Corn Protein
  • Chicken Fat
  • Cooked Chicken
  • Tapioca Dextrin
  • Medium Chain Triglycerides
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Sugar
  • Celery
  • Black Pepper
  • Sunflower Oil
  • Gum Arabic
  • Spices
  • Disodium Inosinate And Disodium Guanylate
  • Turmeric
  • Annatto
UPC Code: 760263911504
Creamy Chicken, Pasta Mix UPC Bar Code UPC: 760263911504

Nutrition Facts

Serving Size 1 CUP PREPARED (81G DRY) (81 g)

Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 55g 15%
Dietary Fiber 5g 16%
Sugars 10g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 6.2g 25%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 1000mg 34%
Total Carbohydrate 67.9g 18%
Dietary Fiber 6.2g 20%
Sugars 12g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Chicken, Pasta Mix Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (81G DRY) (81 g) Standard Serving 100g
Energy330 kcal (13%)407 kcal (16%)
Protein9 g (14%)11.11 g (18%)
Total Lipid (fat)9 g (11%)11.11 g (14%)
Carbohydrate, By Difference55 g (15%)67.9 g (18%)
Fiber, Total Dietary5 g (16%)6.2 g (20%)
Sugars, Total10 g (32%)12.35 g (40%)
Calcium, Ca80 mg (5%)99 mg (6%)
Iron, Fe1.8 mg (8%)2.22 mg (10%)
Sodium, Na810 mg (27%)1000 mg (34%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (20%)6.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off B&g Foods North America, Inc. Creamy Chicken, Pasta Mix with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in creamy chicken, pasta mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium