Creamy Cole Slaw - 170 calories

Manufacturer Weis 2 Go

Product Information and Ingredients

Creamy Cole Slaw is manufactured by Weis 2 Go with a suggested serving size of 0.33 cup (93 g) and 170 calories per serving. The nutritional value of a suggested serving of creamy cole slaw includes 10 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041497058372.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 48% of DV

A serving of 0.33 cup (93 g) of creamy cole slaw has 48% of the recommended daily intake of sugars.

Vitamin C 446% of DV

A serving of 0.33 cup (93 g) of creamy cole slaw has 446% of the recommended daily needs of vitamin c.

Ingredient List

  • Cabbage
  • Dressing (soybean Oil
  • Corn Syrup
  • Vinegar
  • Water
  • Egg Yolks
  • Modified Corn Starch
  • Salt
  • Mustard Flour
  • Onion Powder
  • Natural Flavor
  • Calcium Disodium
  • Edta [ Preservative])
  • Sugar
  • Carrot
  • Onion
  • Salt
  • Ascorbic Acid
  • Citric Acid
  • Vinegar
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Xanthan Gum (as A Thickener)
  • Garlic Powder
UPC Code: 041497058372
Creamy Cole Slaw UPC Bar Code UPC: 041497058372

Nutrition Facts

Serving Size 0.33 cup (93 g)

Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g
Vitamin A 9% Vitamin C 446%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 183 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 17%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 11mg 3%
Sodium 355mg 14%
Total Carbohydrate 17.2g 5%
Dietary Fiber 1.1g 4%
Sugars 14g
Protein 1g
Vitamin A 10% Vitamin C 480%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Cole Slaw Nutritional Value

Nutrient Suggested Serving 0.33 cup (93 g) Standard Serving 100g
Energy170 kcal (8%)183 kcal (9%)
Protein1 g (2%)1.08 g (2%)
Total Lipid (fat)11 g (16%)11.83 g (17%)
Carbohydrate, By Difference16 g (5%)17.2 g (5%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total13 g (48%)13.98 g (52%)
Calcium, Ca40 mg (3%)43 mg (3%)
Iron, Fe0.36 mg (2%)0.39 mg (2%)
Sodium, Na330 mg (13%)355 mg (14%)
Vitamin C, Total Ascorbic Acid288 mg (446%)309.7 mg (480%)
Vitamin A, Iu500 IU (9%)538 IU (10%)
Fatty Acids, Total Saturated1.5 g (7%)1.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)11 mg (3%)

Calories Burn off Time

How long would it take to burn off Weis 2 Go Creamy Cole Slaw with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in creamy cole slaw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium