Creamy Macaroni & Cheese - 231 calories

Manufacturer Bj's Wholesale Club / Corporate Brands

Product Information and Ingredients

Creamy Macaroni & Cheese is manufactured by Bj's Wholesale Club / Corporate Brands with a suggested serving size of 0.5 cup (113 g) and 231 calories per serving. The nutritional value of a suggested serving of creamy macaroni & cheese includes 45 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 888670013588.

Calories from fat: a total of 35.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cheese Sauce (water
  • Milk
  • American Cheese [cultured Pasteurized Milk And Skim Milk
  • Buttermilk
  • Milkfat
  • Salt
  • Contains 2% Or Less Of: Sodium Phosphate
  • Milk Protein Concentrate
  • Acetic Acid
  • Lactic Acid
  • Enzymes]
  • Concentrated Whey Protein [concentrated Whey Protein {milk}
  • Calcium Chloride]
  • Butter [cream
  • Natural Flavorings]
  • Cornstarch
  • Salt
  • Natural Cheese Flavor
  • Lemon Juice
  • Annatto Oil [color])
  • Pasta (durum Wheat Flour [niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid])
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [color])

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 26% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 363mg 17%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Creamy Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)8.99 g (16%)7.96 g (14%)
Carbohydrate, By Difference25 g (9%)22.12 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca299 mg (26%)265 mg (23%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na410 mg (19%)363 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Bj's Wholesale Club / Corporate Brands Creamy Macaroni & Cheese with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in creamy macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium