Creamy Tomato With Cheese Tortellini - 289 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Creamy Tomato With Cheese Tortellini is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 289 calories per serving. The nutritional value of a suggested serving of creamy tomato with cheese tortellini includes 59 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 075450089486.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 62.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 75% of DV
A serving of 1 cup (245 g) of creamy tomato with cheese tortellini has 75% of the recommended daily intake of fat.
Sodium 78% of DV
A serving of 1 cup (245 g) of creamy tomato with cheese tortellini has 78% of the recommended daily intake of sodium.
Saturated Fats 123% of DV
A serving of 1 cup (245 g) of creamy tomato with cheese tortellini has 123% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Milk (milk
- Cream
- Vitamin D3)
- Tomatoes (tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride)
- Whipping Cream (cream
- Milk)
- Cheese Tortellini Pasta (flour [durum Wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Ricotta Cheese [pasteurized Whey
- Milk Fat
- Milk]
- Parmesan Cheese [part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Bread Crumbs (enriched Wheat Flour [wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Sugar
- Soybean Oil
- Yeast
- Eggs
- Provolone Cheese [pasteurized Whole Milk
- Cheese Culture
- Salt
- Enzymes]
- Salt
- Spice)
- Tomato Paste
- Liquid Shortening (high Oleic Canola Oil
- Soybean Oil
- Hydrogenated Soybean Oil
- Salt
- Soybean Lecithin
- Natural And Artificial Butter Flavor
- Tbhq
- Citric Acid
- Beta Carotene [color]
- Vitamin A Palmitate)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose [to Prevent Caking])
- Food Starch-modified
- Flour (bleached Wheat Flour
- Potassium Bromate
- Enzyme)
- Soybean Oil
- Sugar
- Salt
- Spinach
- Onion
- Natural Cheese Flavor (parmesan Cheese [milk
- Starter Culture
- Salt
- Enzymes]
- Enzyme Modified Butter
- Water)
- Milk Solids (whey Solids
- Dried Cream
- Milk Fat
- Nonfat Milk)
- Minced Garlic (garlic
- Water
- Phosphoric Acid)
- Dehydrated Garlic
- Yeast Extract
- Black Pepper
- Parsley
- Basil Leaves
- White Pepper
- Fennel
- Rosemary
- Red Pepper
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 289 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 75% | |
Saturated Fat 10g | 123% | |
Trans Fat 0g | ||
Cholesterol 59mg | 48% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 16% | |
Dietary Fiber 1g | 10% | |
Sugars 6g | ||
Protein 7g |
Vitamin A 49% | Vitamin C 24% |
Calcium 38% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 118 | Calories from Fat 73 | |
% Daily Value* | ||
Total Fat 8.2g | 31% | |
Saturated Fat 4.1g | 50% | |
Trans Fat 0g | ||
Cholesterol 24mg | 20% | |
Sodium 310mg | 32% | |
Total Carbohydrate 7.8g | 6% | |
Dietary Fiber 0.4g | 4% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 20% | Vitamin C 10% |
Calcium 15% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Tomato With Cheese Tortellini Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 289 kcal (35%) | 118 kcal (14%) |
Protein | 7.01 g (34%) | 2.86 g (14%) |
Total Lipid (fat) | 19.99 g (75%) | 8.16 g (31%) |
Carbohydrate, By Difference | 19.01 g (16%) | 7.76 g (6%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 6 g (59%) | 2.45 g (24%) |
Calcium, Ca | 201 mg (38%) | 82 mg (15%) |
Iron, Fe | 0.71 mg (10%) | 0.29 mg (4%) |
Sodium, Na | 760 mg (78%) | 310 mg (32%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (24%) | 2.4 mg (10%) |
Vitamin A, Iu | 1000 IU (49%) | 408 IU (20%) |
Fatty Acids, Total Saturated | 10 g (123%) | 4.08 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (48%) | 24 mg (20%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Creamy Tomato With Cheese Tortellini with 289 calories? A brisk walk for 63 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in creamy tomato with cheese tortellini.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 96 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 80 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium