Creative Occasions, Coconut Cake - 300 calories
Manufacturer Maplehurst Bakeries, Llc
Product Information and Ingredients
Creative Occasions, Coconut Cake is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 86 GRM (86 g) and 300 calories per serving. The nutritional value of a suggested serving of creative occasions, coconut cake includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 822712101352.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 93% of DV
A serving of 86 GRM (86 g) of creative occasions, coconut cake has 93% of the recommended daily intake of sugars.
Saturated Fats 34% of DV
A serving of 86 GRM (86 g) of creative occasions, coconut cake has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Water
- Cream Cheese (pasteurized Milk And Cream Cheese Culture
- Salt
- Carob Bean Gum
- Guar Gum)
- Ricotta Cheese (whey
- Milk
- Salt
- Lactic Acid)
- Enriched Flour Bleached (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Sweetened Flake Coconut (coconut
- Sugar
- Water
- Propylene Glycol
- Salt
- Sodium Metabisulfite
- Preservative)
- Pecans
- Soybean Oil
- Palm Oil
- Contains Less Than 2% Of Each Of The Following: Vegetable Shortening (palm Oil
- Fractionated Palm Oil
- Mono- And Diglycerides
- Polysorbate 60)
- Egg Whites
- Corn Starch
- Nonfat Milk
- Heavy Cream (cream Milk
- Carrageenan)
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Egg Yolks With Sodium Silicoaluminate
- Dextrose
- Corn Syrup Solids
- Modified Tapioca Starch
- Salt
- Food Starch-modified
- Propylene Glycol
- Mono- And Diesters Of Fats And Fatty Acids
- Natural And Artificial Flavors
- Sorbitan Monostearate
- Tetrasodium Pyrophosphate
- Xanthan Gum
- Sodium Stearoyl Lactylate
- Mono- And Diglycerides
- Citrus Fiber Blend (citrus Fiber
- Guar Gum)
- Polysorbate 80
- Calcium Acetate
- Guar Gum
- Cellulose Gum
- Cinnamon
- Soy Flour
- Ethyl Alcohol
- Propylene Glycol
- Propylparaben Preservative
- Methylparaben Preservative
- Polyglycerol
- Monostearate
- Sodium Benzoate Preservative
- Invert Syrup
- Potassium Sorbate Preservative
- Soy Lecithin
- Silicon Dioxide
- Citric Acid Preservatives
- Yellow 5
- Sodium Alginate
Nutrition Facts
Serving Size 86 GRM (86 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 20% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 25mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 10% | |
Dietary Fiber 1g | 3% | |
Sugars 27g | ||
Protein 4g |
Vitamin A 3% | Vitamin C 0% |
Calcium 3% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 157 | |
% Daily Value* | ||
Total Fat 17.4g | 23% | |
Saturated Fat 9.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 29mg | 8% | |
Sodium 302mg | 11% | |
Total Carbohydrate 41.9g | 12% | |
Dietary Fiber 1.2g | 4% | |
Sugars 31g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Creative Occasions, Coconut Cake Nutritional Value
Nutrient | Suggested Serving 86 GRM (86 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (13%) | 349 kcal (15%) |
Protein | 4 g (7%) | 4.65 g (8%) |
Total Lipid (fat) | 15 g (20%) | 17.44 g (23%) |
Carbohydrate, By Difference | 36 g (10%) | 41.86 g (12%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 27 g (93%) | 31.4 g (108%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 0.84 mg (4%) |
Sodium, Na | 260 mg (9%) | 302 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 233 IU (4%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.3 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (7%) | 29 mg (8%) |
Calories Burn off Time
How long would it take to burn off Maplehurst Bakeries, Llc Creative Occasions, Coconut Cake with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in creative occasions, coconut cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium