Creme Brulee - 430 calories

Manufacturer Target Stores

Product Information and Ingredients

Creme Brulee is manufactured by Target Stores with a suggested serving size of 1 DISH (126 g) and 430 calories per serving. The nutritional value of a suggested serving of creme brulee includes 231 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239092422.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 64.88% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 60% of DV

A serving of 1 DISH (126 g) of creme brulee has 60% of the recommended daily intake of fat.

Sugars 136% of DV

A serving of 1 DISH (126 g) of creme brulee has 136% of the recommended daily intake of sugars.

Saturated Fats 120% of DV

A serving of 1 DISH (126 g) of creme brulee has 120% of the recommended daily intake of saturated fats.

Cholesterol 97% of DV

A serving of 1 DISH (126 g) of creme brulee has 97% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream
  • Sugar
  • Egg
  • Bourbon Vanilla
  • Extract
  • Rice Starch
  • Carrageenan
  • Xanthan Gum
UPC Code: 085239092422
Creme Brulee UPC Bar Code UPC: 085239092422

Nutrition Facts

Serving Size 1 DISH (126 g)

Amount Per Serving
Calories 430 Calories from Fat 279
% Daily Value*
Total Fat 31g 60%
Saturated Fat 19g 120%
Trans Fat 0g
Cholesterol 231mg 97%
Sodium 0mg 0%
Total Carbohydrate 30g 13%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 25% Vitamin C 0%
Calcium 10% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 341 Calories from Fat 221
% Daily Value*
Total Fat 24.6g 48%
Saturated Fat 15.1g 95%
Trans Fat 0g
Cholesterol 183mg 77%
Sodium 44mg 2%
Total Carbohydrate 23.8g 10%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Creme Brulee Nutritional Value

Nutrient Suggested Serving 1 DISH (126 g) Standard Serving 100g
Energy430 kcal (27%)341 kcal (21%)
Protein3.99 g (10%)3.17 g (8%)
Total Lipid (fat)31 g (60%)24.6 g (48%)
Carbohydrate, By Difference30 g (13%)23.81 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (136%)21.43 g (108%)
Calcium, Ca100 mg (10%)79 mg (8%)
Iron, Fe0.37 mg (3%)0.29 mg (2%)
Sodium, Na55 mg (3%)44 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (25%)794 IU (20%)
Fatty Acids, Total Saturated19 g (120%)15.08 g (95%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol231 mg (97%)183 mg (77%)

Calories Burn off Time

How long would it take to burn off Target Stores Creme Brulee with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in creme brulee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium