Creme Cake - 370 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Creme Cake is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 0.1 CAKE (79 g) and 370 calories per serving. The nutritional value of a suggested serving of creme cake includes 45 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 023933685731.

This product is high in sugars.

Calories from fat: a total of 41.35% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 0.1 CAKE (79 g) of creme cake has 107% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Soybean Oil
  • Water
  • Bleached Wheat Flour
  • Eggs
  • Food Starch-modified
  • Invert Sugar
  • Whey
  • Contains Less Than 2% Of Each Of The Following: Corn Syrup
  • Wheat Flour
  • Pecans
  • Salt
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Mono- And Diglycerides
  • Polysorbate 60
  • Tbhq Preservative
  • Citric Acid Preservative)
  • Palm Stearin Oil
  • Cinnamon
  • Corn Starch
  • Sodium Aluminum Phosphate
  • Baking Soda
  • Mono- And Diglycerides
  • Calcium Carbonate
  • Wheat Gluten
  • Calcium Sulfate
  • Dextrose
  • Palm Oil
  • Sodium Propionate Preservative
  • Soy Lecithin
  • Cellulose Gum
  • Potassium Sorbate Preservative
  • Agar-agar
  • Natural And Artificial Flavors
  • Fumed Silica
  • Locust Bean Gum
  • Maltodextrin
  • Sodium Stearoyl Lactylate
  • Annatto Extract Color
  • Sodium Hexametaphosphate
  • Enzymes
  • Turmeric Color
  • Coconut Oil
  • Tbhq Preservative
  • Gum Tragacanth
  • Xanthan Gum
  • Titanium Dioxide Color
  • Citric Acid Preservative
  • Sodium Benzoate Preservative

Nutrition Facts

Serving Size 0.1 CAKE (79 g)

Amount Per Serving
Calories 370 Calories from Fat 153
% Daily Value*
Total Fat 17g 21%
Saturated Fat 3g 12%
Trans Fat 0g
Cholesterol 45mg 12%
Sodium 0mg 0%
Total Carbohydrate 51g 13%
Dietary Fiber 1g 3%
Sugars 34g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 468 Calories from Fat 194
% Daily Value*
Total Fat 21.5g 26%
Saturated Fat 3.8g 15%
Trans Fat 0g
Cholesterol 57mg 15%
Sodium 291mg 10%
Total Carbohydrate 64.6g 17%
Dietary Fiber 1.3g 4%
Sugars 43g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Creme Cake Nutritional Value

Nutrient Suggested Serving 0.1 CAKE (79 g) Standard Serving 100g
Energy370 kcal (15%)468 kcal (18%)
Protein3 g (5%)3.8 g (6%)
Total Lipid (fat)17 g (21%)21.52 g (26%)
Carbohydrate, By Difference51 g (13%)64.56 g (17%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total34 g (107%)43.04 g (136%)
Calcium, Ca80 mg (5%)101 mg (6%)
Iron, Fe1.44 mg (6%)1.82 mg (8%)
Sodium, Na230 mg (8%)291 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (12%)3.8 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (12%)57 mg (15%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Creme Cake with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium