Creme Cake - 310 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Creme Cake is manufactured by Food Town Stores Inc. with a suggested serving size of 1 SLICE (80 g) and 310 calories per serving. The nutritional value of a suggested serving of creme cake includes 45 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 035826096630.

This product is high in sugars.

Calories from fat: a total of 46.45% of the calories in the suggested servig of this product come from fat.

Sugars 74% of DV

A serving of 1 SLICE (80 g) of creme cake has 74% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Whole Eggs
  • Food Starchmodified
  • Corn Syrup Solids
  • Whey (milk)
  • Strawberries
  • Pineapple
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Mono And Diglycerides
  • Cellulose
  • Salt
  • Emulsifiers (sorbitan Monostearate
  • Corn Syrup Solids
  • Sodium Caseinate)
  • Guar Gum
  • Xanthan Gum
  • Natural And Artificial Flavor
  • Algin
  • Sodium Stearoyl Lactylate
  • Citric Acid
  • Preservatives (sodium Propionate
  • Sodium Benzoate And Potassium Sorbate)
  • Red 40
  • Red 3

Nutrition Facts

Serving Size 1 SLICE (80 g)

Amount Per Serving
Calories 310 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 45mg 12%
Sodium 0mg 0%
Total Carbohydrate 40g 11%
Dietary Fiber 1g 3%
Sugars 23g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 2.5g 10%
Trans Fat 0g
Cholesterol 56mg 15%
Sodium 300mg 10%
Total Carbohydrate 50g 13%
Dietary Fiber 1.2g 4%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (80 g) Standard Serving 100g
Energy310 kcal (12%)388 kcal (16%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)16 g (20%)20 g (25%)
Carbohydrate, By Difference40 g (11%)50 g (13%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total23 g (74%)28.75 g (92%)
Calcium, Ca20 mg (1%)25 mg (2%)
Iron, Fe1.08 mg (5%)1.35 mg (6%)
Sodium, Na240 mg (8%)300 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)125 IU (2%)
Fatty Acids, Total Saturated2 g (8%)2.5 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (12%)56 mg (15%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Creme Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium