Creme Cake - 302 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Creme Cake is manufactured by Food Town Stores Inc. with a suggested serving size of 1 SLICE (794 g) and 302 calories per serving. The nutritional value of a suggested serving of creme cake includes 48 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0.8 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 035826096678.

This product is high in sugars.

Calories from fat: a total of 44.73% of the calories in the suggested servig of this product come from fat.

Sugars 794% of DV

A serving of 1 SLICE (794 g) of creme cake has 794% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Whole Eggs
  • Food Starch-modified
  • Corn Syrup Solids
  • Whey (milk)
  • Leavening (sodium Bicarbonate
  • Sodium Aluminium Phosphate)
  • Mono And Diglycerides
  • Cellulose
  • Salt
  • Emulsifiers (sorbitan Monostearate
  • Corn Syrup Solids
  • Sodium Caseinate)
  • Pineapple
  • Guar Gum
  • Xanthan Gum
  • Natural And Artificial Flavor
  • Sodium Stearoyl Lactylate
  • Coconut W/meta-bisulfite (preservative)
  • Ascorbic Acid
  • Preservatives (sodium Propionate
  • Potassium Sorbate
  • Sodium Benzoate)
  • Yellow 5 & 6

Nutrition Facts

Serving Size 1 SLICE (794 g)

Amount Per Serving
Calories 302 Calories from Fat 135
% Daily Value*
Total Fat 15g 183%
Saturated Fat 2.5g 98%
Trans Fat 0g
Cholesterol 48mg 127%
Sodium 0mg 0%
Total Carbohydrate 41g 108%
Dietary Fiber 0.8g 25%
Sugars 25g
Protein 3g
Vitamin A 16% Vitamin C 0%
Calcium 15% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 23%
Saturated Fat 0.3g 12%
Trans Fat 0g
Cholesterol 6mg 16%
Sodium 31mg 10%
Total Carbohydrate 5.2g 14%
Dietary Fiber 0.1g 3%
Sugars 3g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (794 g) Standard Serving 100g
Energy302 kcal (120%)38 kcal (15%)
Protein3.02 g (47%)0.38 g (6%)
Total Lipid (fat)15.01 g (183%)1.89 g (23%)
Carbohydrate, By Difference40.97 g (108%)5.16 g (14%)
Fiber, Total Dietary0.8 g (25%)0.1 g (3%)
Sugars, Total25.01 g (794%)3.15 g (100%)
Calcium, Ca24 mg (15%)3 mg (2%)
Iron, Fe1.11 mg (49%)0.14 mg (6%)
Sodium, Na246 mg (81%)31 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu103 IU (16%)13 IU (2%)
Fatty Acids, Total Saturated2.46 g (98%)0.31 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol48 mg (127%)6 mg (16%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Creme Cake with 302 calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching101 minutes
Walking - 3.5 mph66 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming36 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium