Creme Pie - 460 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Creme Pie is manufactured by The Kroger Co. with a suggested serving size of 0.13 PIE (110 g) and 460 calories per serving. The nutritional value of a suggested serving of creme pie includes 35 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 011110540232.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 54% of DV
A serving of 0.13 PIE (110 g) of creme pie has 54% of the recommended daily intake of fat.
Sugars 128% of DV
A serving of 0.13 PIE (110 g) of creme pie has 128% of the recommended daily intake of sugars.
Saturated Fats 94% of DV
A serving of 0.13 PIE (110 g) of creme pie has 94% of the recommended daily intake of saturated fats.
Ingredient List
- Whipped Topping (water
- Non-hydrogenated Palm Kernel Oil
- Sugar
- Non-hydrogenated Coconut Oil
- Sodium Caseinate
- Natural Flavor
- Polysorbate 60
- Sorbitan Monostearate
- Xanthan Gum
- Guar Gum
- Beta Carotene For Color)
- Sugar
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Margarine (palm Oil
- Soybean Oil
- Water
- Salt
- Vegetable Mono- And Diglycerides
- Soy Lecithin
- Sodium Benzoate [preservative]
- Citric Acid
- Natural And Artificial Flavor
- Vitamin A Palmitate Added
- Beta Carotene [color]
- Whey)
- Vegetable Oil (palm
- Soybean)
- Eggs
- Water
- Peanut Butter Cups (milk Chocolate [sugar
- Cocoa Butter
- Dry Whole Milk
- Chocolate
- Soy Lecithin As An Emulsifier
- Salt
- And Vanilla]
- Ground Peanuts
- Sugar
- Palm Kernel Oil
- Lactose
- Salt
- And Soy Lecithin As An Emulsifier)
- Peanut Pie Base (dry Roasted Peanuts
- Corn Oil
- Hydrogenated Canola And Cottonseed Oils
- Mono- And Diglycerides
- Soy Lecithin)
- Chocolate Ribbon (powdered Sugar [sugar
- Corn Starch]
- Peanut Oil
- Natural Cocoa
- Chocolate Liquor
- Salt
- Soy Lecithin [emulsifier])
- Caramel Ribbon (sugar
- Corn Starch
- Peanut Oil
- Maltodextrin
- Partially Hydrogenated Palm Kernel And Palm Oils
- Nonfat Dry Milk
- Cocoa
- Soy Lecithin [emulsifier]
- Salt
- Natural And Artificial Flavors
- Reduced Mineral Whey Powder
- Whole Milk Powder
- Stabilizer [mono And Diglycerides
- Hydrogenated Soybean Oil
- Tocopherol
- Ascorbic Acid
- Citric Acid As Antioxidant]
- Colors [yellow 6 Lake
- Yellow 5 Lake
- Blue 1 Lake
- Red 40 Lake])
- Salt
- Dextrose
- Gum Blend (sodium Alginate
- Calcium Sulfate
- Tetrasodium Diphosphate
- Sucrose)
- Annatto Extract And Turmeric As Color
- Nonfat Dry Milk Fortified With Vitamins A And D
- Calcium Propionate To Retard Spoilage
Nutrition Facts
Serving Size 0.13 PIE (110 g)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 288 | |
% Daily Value* | ||
Total Fat 32g | 54% | |
Saturated Fat 17g | 94% | |
Trans Fat 0g | ||
Cholesterol 35mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 1g | 4% | |
Sugars 29g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 418 | Calories from Fat 262 | |
% Daily Value* | ||
Total Fat 29.1g | 49% | |
Saturated Fat 15.5g | 85% | |
Trans Fat 0g | ||
Cholesterol 32mg | 12% | |
Sodium 236mg | 11% | |
Total Carbohydrate 37.3g | 14% | |
Dietary Fiber 0.9g | 4% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Creme Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE (110 g) | Standard Serving 100g |
---|---|---|
Energy | 460 kcal (25%) | 418 kcal (23%) |
Protein | 4 g (9%) | 3.64 g (8%) |
Total Lipid (fat) | 32 g (54%) | 29.09 g (49%) |
Carbohydrate, By Difference | 41 g (15%) | 37.27 g (14%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 29 g (128%) | 26.36 g (116%) |
Calcium, Ca | 40 mg (3%) | 36 mg (3%) |
Iron, Fe | 0.71 mg (4%) | 0.65 mg (4%) |
Sodium, Na | 260 mg (12%) | 236 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 91 IU (2%) |
Fatty Acids, Total Saturated | 17 g (94%) | 15.45 g (85%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (13%) | 32 mg (12%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Creme Pie with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in creme pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 153 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium