Crisp & Crunchy Sea Strip, Unprepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Crisp & Crunchy Sea Strip, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 8 oz (226 g) and calories per serving. The nutritional value of a suggested serving of crisp & crunchy sea strip, unprepared includes 111 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 42 grams of proteins.

The product's manufacturer code is GTIN: 00075391002001.

This product is a good source of protein but is high in cholesterol.

Crisp & Crunchy Sea Strip, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 186% of DV

A serving of 8 oz (226 g) of crisp & crunchy sea strip, unprepared has 186% of the recommended daily needs of protein.

Cholesterol 84% of DV

A serving of 8 oz (226 g) of crisp & crunchy sea strip, unprepared has 84% of the recommended daily intake of cholesterol.

Ingredient List

  • Pollock
  • Water
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Bleached Wheat Flour
  • Yellow Corn Flour
  • Salt
  • Soybean Oil
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Sugar
  • Nonfat Milk
  • Yeast
  • Natural Flavors
  • Dough Conditioners (ascorbic Acid
  • L-cysteine Monohydrochloride)
  • Egg
  • Guar Gum
  • Sodium Tripolyphosphate (to Retain Moisture)

Nutrition Facts

Serving Size 8 oz (226 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 111mg 84%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 42g
Vitamin A 0% Vitamin C 7%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.9g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 49mg 37%
Sodium 35mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Crisp & Crunchy Sea Strip, Unprepared Nutritional Value

Nutrient Suggested Serving 8 oz (226 g) Standard Serving 100g
Protein41.99 g (186%)18.58 g (82%)
Total Lipid (fat)1.99 g (7%)0.88 g (3%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca27 mg (5%)12 mg (2%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na79 mg (7%)35 mg (3%)
Vitamin C, Total Ascorbic Acid1.8 mg (7%)0.8 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (11%)0.44 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol111 mg (84%)49 mg (37%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium