Crisp Rice Cereal Bar - 80 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Crisp Rice Cereal Bar is manufactured by Hy-vee, Inc. with a suggested serving size of 1 BAR (22 g) and 80 calories per serving. The nutritional value of a suggested serving of crisp rice cereal bar includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 075450091779.
Crisp Rice Cereal Bar is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Marshmallow Creme (corn Syrup
- Calcium Carbonate
- Sugar
- Modified Gum Acacia
- Fructose
- Glycerin
- Agar
- Salt
- Natural Flavor)
- Toasted Crisp Rice Cereal (rice
- Sugar
- Salt
- Malted Barley Syrup
- Sodium Ascorbate [vitamin C]
- Glyceryl Monostearate
- Reduced Iron
- Niacin
- Mixed Tocopherols [antioxidant]
- Alpha Tocopherol Acetate [vitamin E]
- Pyridoxine Hydrochloride [vitamin B6]
- Vitamin A Palmitate
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid
- Vitamin B12
- Vitamin D)
- Butter (cream
- Salt)
Nutrition Facts
Serving Size 1 BAR (22 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 0g |
Vitamin A 1% | Vitamin C 1% |
Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 364 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.6g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 409mg | 4% | |
Total Carbohydrate 77.3g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 36g | ||
Protein 0g |
Vitamin A 4% | Vitamin C 4% |
Calcium 23% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crisp Rice Cereal Bar Nutritional Value
Nutrient | Suggested Serving 1 BAR (22 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (1%) | 364 kcal (4%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 4.55 g (2%) |
Carbohydrate, By Difference | 17 g (1%) | 77.27 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 8 g (7%) | 36.36 g (32%) |
Calcium, Ca | 300 mg (5%) | 1364 mg (23%) |
Iron, Fe | 2.1 mg (3%) | 9.55 mg (12%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 90 mg (1%) | 409 mg (4%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (1%) | 10.9 mg (4%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.07 mg (1%) | 0.31 mg (5%) |
Niacin | 0.8 mg (1%) | 3.64 mg (5%) |
Vitamin B-6 | 0.08 mg (1%) | 0.36 mg (5%) |
Vitamin B-12 | 0.36 µg (3%) | 1.64 µg (15%) |
Vitamin A, Iu | 200 IU (1%) | 909 IU (4%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Crisp Rice Cereal Bar with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in crisp rice cereal bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium