Crispy Batter - 270 calories
Manufacturer Other
Product Information and Ingredients
Crispy Batter is manufactured by Other with a suggested serving size of 1 PIECE (120 g) and 270 calories per serving. The nutritional value of a suggested serving of crispy batter includes 46 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 812255020104.
Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Haddock
- Wheat Flour
- Sunflower Oil
- Water
- Canola Oil
- Palm Oil
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Maize Flour
- Palm Fat
- Wheat Starch
- Dextrose
- Yellow Mustard Flour
- Brown Mustard Flour
- Milk
- Natural Flavoring
- Flavorings (contain Coconut Oil)
- Wheat Gluten
- Added Color
- Spice
Nutrition Facts
Serving Size 1 PIECE (120 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 30% | |
| Saturated Fat 3g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 46mg | 18% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19g | 8% | |
| Dietary Fiber 1g | 5% | |
| Sugars 2g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 225 | Calories from Fat 120 | |
| % Daily Value* | ||
| Total Fat 13.3g | 25% | |
| Saturated Fat 2.5g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 38mg | 15% | |
| Sodium 425mg | 21% | |
| Total Carbohydrate 15.8g | 6% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 2g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Batter Nutritional Value
| Nutrient | Suggested Serving 1 PIECE (120 g) | Standard Serving 100g |
|---|---|---|
| Energy | 270 kcal (16%) | 225 kcal (14%) |
| Protein | 13 g (31%) | 10.83 g (25%) |
| Total Lipid (fat) | 16 g (30%) | 13.33 g (25%) |
| Carbohydrate, By Difference | 19 g (8%) | 15.83 g (6%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 2 g (10%) | 1.67 g (8%) |
| Calcium, Ca | 30 mg (3%) | 25 mg (2%) |
| Iron, Fe | 0.7 mg (5%) | 0.58 mg (4%) |
| Sodium, Na | 510 mg (26%) | 425 mg (21%) |
| Fatty Acids, Total Saturated | 3 g (18%) | 2.5 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 46 mg (18%) | 38 mg (15%) |
Calories Burn off Time
How long would it take to burn off Other Crispy Batter with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crispy batter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 56 minutes |
| Dancing | 49 minutes |
| Golfing | 49 minutes |
| Hiking | 45 minutes |
| Light Gardening | 49 minutes |
| Stretching | 90 minutes |
| Walking - 3.5 mph | 59 minutes |
| Weight Training - light workout | 75 minutes |
| Aerobics | 34 minutes |
| Basketball | 37 minutes |
| Bicycling - 10 mph or more | 28 minutes |
| Running - 5 mph | 28 minutes |
| Swimming | 32 minutes |
| Walking - 4.5 mph | 36 minutes |
| Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium