Crispy Dill Pickles - 180 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Crispy Dill Pickles is manufactured by Rich Products Corporation with a suggested serving size of 7 PIECES (79 g) and 180 calories per serving. The nutritional value of a suggested serving of crispy dill pickles includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041322378934.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pickles (cucumbers
  • Water
  • Vinegar
  • Salt
  • Calcium Chloride
  • Lactic Acid
  • Natural Flavors
  • Sodium Benzoate [as A Preservative]
  • Turmeric ([color])
  • Water
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Rice Flour
  • Salt
  • Wheat Flour
  • Bleached Wheat Flour
  • Contains 2% Or Less Of Each Of The Following: Caramel Color
  • Dehydrated Onions
  • Dextrose
  • Dill Weed
  • Egg White Powder
  • Garlic Powder
  • Guar Gum
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Methylcellulose
  • Modified Corn And Tapioca Starch
  • Paprika Extract (color)
  • Spice
  • Sugar
  • Xanthan Gum
  • Yeast Extract
  • Yeast
  • Yellow Corn Flour

Nutrition Facts

Serving Size 7 PIECES (79 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 12%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 5%
Dietary Fiber 1g 3%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 228 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 15%
Saturated Fat 1.9g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 823mg 27%
Total Carbohydrate 25.3g 7%
Dietary Fiber 1.3g 4%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Dill Pickles Nutritional Value

Nutrient Suggested Serving 7 PIECES (79 g) Standard Serving 100g
Energy180 kcal (7%)228 kcal (9%)
Protein3 g (5%)3.8 g (6%)
Total Lipid (fat)10 g (12%)12.66 g (15%)
Carbohydrate, By Difference20 g (5%)25.32 g (7%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total1 g (3%)1.27 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.37 mg (6%)
Sodium, Na650 mg (21%)823 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.9 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Crispy Dill Pickles with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in crispy dill pickles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium