Crispy Fries Potatoes - 210 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Crispy Fries Potatoes is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 17 PIECES (83 g) and 210 calories per serving. The nutritional value of a suggested serving of crispy fries potatoes includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077890365274.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Vegetable Oil (contains One Or More Of The Following Oils: Canola
  • Soybean
  • Cottonseed
  • Sunflower
  • Corn)
  • Dehydrated Potato Flakes (potatoes
  • Mono- And Diglycerides
  • Sodium Acid Pyrophosphate And Citric Acid Added To Preserve Natural Color) Contains 2% Or Less Of Dextrose
  • Garlic Powder
  • Mono- And Diglycerides
  • Natural Flavor
  • Onion Powder
  • Salt
  • Sodium Acid Pyrophosphate Added To Maintain Natural Color
  • Xanthan Gum

Nutrition Facts

Serving Size 17 PIECES (83 g)

Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 6%
Dietary Fiber 2g 7%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 130
% Daily Value*
Total Fat 14.5g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 458mg 16%
Total Carbohydrate 27.7g 8%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Fries Potatoes Nutritional Value

Nutrient Suggested Serving 17 PIECES (83 g) Standard Serving 100g
Energy210 kcal (9%)253 kcal (11%)
Protein2 g (3%)2.41 g (4%)
Total Lipid (fat)12 g (15%)14.46 g (18%)
Carbohydrate, By Difference23 g (6%)27.71 g (8%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.2 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (5%)1.3 mg (6%)
Potassium, K250 mg (4%)301 mg (5%)
Sodium, Na380 mg (13%)458 mg (16%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.3 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (8%)2.41 g (10%)
Fatty Acids, Total Monounsaturated5 g (0%)6.02 g (0%)
Fatty Acids, Total Polyunsaturated4.5 g (0%)5.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Crispy Fries Potatoes with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in crispy fries potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium