Crispy Fries Potatoes - 210 calories
Manufacturer Wegmans Food Markets, Inc.
Product Information and Ingredients
Crispy Fries Potatoes is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 17 PIECES (83 g) and 210 calories per serving. The nutritional value of a suggested serving of crispy fries potatoes includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 077890365274.
Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Potatoes
- Vegetable Oil (contains One Or More Of The Following Oils: Canola
- Soybean
- Cottonseed
- Sunflower
- Corn)
- Dehydrated Potato Flakes (potatoes
- Mono- And Diglycerides
- Sodium Acid Pyrophosphate And Citric Acid Added To Preserve Natural Color) Contains 2% Or Less Of Dextrose
- Garlic Powder
- Mono- And Diglycerides
- Natural Flavor
- Onion Powder
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Natural Color
- Xanthan Gum
Nutrition Facts
Serving Size 17 PIECES (83 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 15% | |
Saturated Fat 2g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 6% | |
Dietary Fiber 2g | 7% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 5% |
Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 253 | Calories from Fat 130 | |
% Daily Value* | ||
Total Fat 14.5g | 18% | |
Saturated Fat 2.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 458mg | 16% | |
Total Carbohydrate 27.7g | 8% | |
Dietary Fiber 2.4g | 8% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 6% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Fries Potatoes Nutritional Value
Nutrient | Suggested Serving 17 PIECES (83 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (9%) | 253 kcal (11%) |
Protein | 2 g (3%) | 2.41 g (4%) |
Total Lipid (fat) | 12 g (15%) | 14.46 g (18%) |
Carbohydrate, By Difference | 23 g (6%) | 27.71 g (8%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 1 g (3%) | 1.2 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (5%) | 1.3 mg (6%) |
Potassium, K | 250 mg (4%) | 301 mg (5%) |
Sodium, Na | 380 mg (13%) | 458 mg (16%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (5%) | 4.3 mg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (8%) | 2.41 g (10%) |
Fatty Acids, Total Monounsaturated | 5 g (0%) | 6.02 g (0%) |
Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 5.42 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Wegmans Food Markets, Inc. Crispy Fries Potatoes with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in crispy fries potatoes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium