Crispy Golden Fish Fillets - 230 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Crispy Golden Fish Fillets is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 2 FILLETS (104 g) and 230 calories per serving. The nutritional value of a suggested serving of crispy golden fish fillets includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 074175504564.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Alaska Pollock
  • Water
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (canola
  • Cottonseeds
  • And/or Soybean)
  • Enriched Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate Riboflavin
  • Folic Acid)
  • Bleached Wheat Flour
  • Yellow Corn Flour
  • Modified Corn Starch Contains 2% Or Less Of Dehydrated Onion
  • Salt
  • Sugar
  • Whey
  • Modified Cellulose
  • Yeast
  • Onion Powder
  • Autolyzed Yeast Extract
  • Natural Flavors
  • Leavening (sodium Bicarbonate
  • Monocalcium Phosphate)
  • Caramel Color
  • Paprika Extract (color)
  • Annatto Extract (color)
  • Turmeric Extract (color)
  • Sodium Trpolyphosphate (to Retain Moisture)
UPC Code: 074175504564
Crispy Golden Fish Fillets UPC Bar Code UPC: 074175504564

Nutrition Facts

Serving Size 2 FILLETS (104 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 14%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 34mg 12%
Sodium 481mg 21%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Golden Fish Fillets Nutritional Value

Nutrient Suggested Serving 2 FILLETS (104 g) Standard Serving 100g
Energy230 kcal (12%)221 kcal (11%)
Protein11 g (22%)10.58 g (22%)
Total Lipid (fat)9 g (14%)8.65 g (14%)
Carbohydrate, By Difference25 g (9%)24.04 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total2 g (8%)1.92 g (8%)
Calcium, Ca40 mg (3%)38 mg (3%)
Iron, Fe1.44 mg (8%)1.38 mg (8%)
Sodium, Na500 mg (22%)481 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.44 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)34 mg (12%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Crispy Golden Fish Fillets with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in crispy golden fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium