Crispy Marsh Mallow Treats - 270 calories

Manufacturer Other

Product Information and Ingredients

Crispy Marsh Mallow Treats is manufactured by Other with a suggested serving size of 1 SQUARE (75 g) and 270 calories per serving. The nutritional value of a suggested serving of crispy marsh mallow treats includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 9 grams of dietary fiber, 9 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 852109004478.

This product is a good source of fiber .

Calories from fat: a total of 11.67% of the calories in the suggested servig of this product come from fat.

Fiber 27% of DV

A serving of 1 SQUARE (75 g) of crispy marsh mallow treats has 27% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (milk Protein Concentrate
  • Soy Protein Isolate)
  • Brown Rice
  • Brown Rice Syrup
  • Vegetable Glycerin
  • Non-gmo Soluble Corn Fiber
  • Palm Oil And/or Canola Oil And/or Sunflower Oil
  • Agar
  • Egg White Powder
  • Natural Flavor
  • Xanthan Gum
  • Salt
  • Tapioca Starch

Nutrition Facts

Serving Size 1 SQUARE (75 g)

Amount Per Serving
Calories 270 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 12%
Dietary Fiber 9g 27%
Sugars 9g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 11%
Total Carbohydrate 64g 16%
Dietary Fiber 12g 36%
Sugars 12g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Marsh Mallow Treats Nutritional Value

Nutrient Suggested Serving 1 SQUARE (75 g) Standard Serving 100g
Energy270 kcal (10%)360 kcal (14%)
Protein15 g (22%)20 g (29%)
Total Lipid (fat)3.5 g (4%)4.67 g (5%)
Carbohydrate, By Difference48 g (12%)64 g (16%)
Fiber, Total Dietary9 g (27%)12 g (36%)
Sugars, Total9 g (27%)12 g (36%)
Calcium, Ca60 mg (3%)80 mg (5%)
Iron, Fe1.08 mg (5%)1.44 mg (6%)
Sodium, Na260 mg (8%)347 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)2 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Crispy Marsh Mallow Treats with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crispy marsh mallow treats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium