Crispy Protein Bites - 150 calories

Manufacturer Rexall Sundown, Inc.

Product Information and Ingredients

Crispy Protein Bites is manufactured by Rexall Sundown, Inc. with a suggested serving size of 1 POUCH (34 g) and 150 calories per serving. The nutritional value of a suggested serving of crispy protein bites includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 749826649580.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Protein Puffs (isolated Soy Protein
  • Rice Flour
  • Cocoa Powder
  • Calcium Carbonate)
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soy Lecithin [an Emulsifier]
  • Vanilla)
  • Dark Chocolate Flavored Coating (maltitol
  • Chocolate Liquor
  • Cocoa Butter
  • Cocoa Powder [processed With Alkali]
  • Milk Fat
  • Soy Lecithin [an Emulsifier]
  • Vanilla
  • Salt)
  • Gum Arabic
  • Confectioner's Glaze (food Glaze
  • Vegetable Oil)
UPC Code: 749826649580
Crispy Protein Bites UPC Bar Code UPC: 749826649580

Nutrition Facts

Serving Size 1 POUCH (34 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 1g 1%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 441 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 11%
Saturated Fat 11.8g 20%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 338mg 5%
Total Carbohydrate 44.1g 5%
Dietary Fiber 2.9g 4%
Sugars 15g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Protein Bites Nutritional Value

Nutrient Suggested Serving 1 POUCH (34 g) Standard Serving 100g
Energy150 kcal (3%)441 kcal (8%)
Protein10 g (7%)29.41 g (20%)
Total Lipid (fat)7 g (4%)20.59 g (11%)
Carbohydrate, By Difference15 g (2%)44.12 g (5%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total5 g (7%)14.71 g (20%)
Calcium, Ca60 mg (2%)176 mg (5%)
Iron, Fe1.8 mg (3%)5.29 mg (10%)
Sodium, Na115 mg (2%)338 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Rexall Sundown, Inc. Crispy Protein Bites with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in crispy protein bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium