Crispy Thin Crust Pizza - 250 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Crispy Thin Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (131 g) and 250 calories per serving. The nutritional value of a suggested serving of crispy thin crust pizza includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921309367.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Toppings: Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Cooked Ham Ground And Formed Smoke Flavor Added Containing Up To 19% Solution (ham
  • Water
  • Sugar
  • Salt
  • Sodium Phosphate
  • Seasoning [carrot Juice Powder
  • Natural Flavor]
  • Lactic Acid Starter Culture
  • Smoke Flavor)
  • Pineapple Crust: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Olive Oil
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate) Tomato Sauce: Tomatoes
  • Tomato Juice
  • Tomato Paste
  • Water
  • Sugar
  • Olive Oil
  • Garlic
  • Soybean Oil
  • Salt
  • Citric Acid
  • Calcium Chloride
  • Spices
  • Sodium Citrate
  • Xanthan Gum
  • Natural Flavor
UPC Code: 071921309367
Crispy Thin Crust Pizza UPC Bar Code UPC: 071921309367

Nutrition Facts

Serving Size 0.33 PIZZA (131 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 4g 26%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 32g 14%
Dietary Fiber 1g 5%
Sugars 6g
Protein 13g
Vitamin A 8% Vitamin C 33%
Calcium 20% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 14%
Saturated Fat 3.1g 20%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 359mg 20%
Total Carbohydrate 24.4g 11%
Dietary Fiber 0.8g 4%
Sugars 5g
Protein 10g
Vitamin A 6% Vitamin C 25%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (131 g) Standard Serving 100g
Energy250 kcal (16%)191 kcal (13%)
Protein13 g (33%)9.92 g (25%)
Total Lipid (fat)9 g (18%)6.87 g (14%)
Carbohydrate, By Difference32 g (14%)24.43 g (11%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total6 g (31%)4.58 g (24%)
Calcium, Ca200 mg (20%)153 mg (15%)
Iron, Fe1.79 mg (13%)1.37 mg (10%)
Sodium, Na470 mg (26%)359 mg (20%)
Vitamin C, Total Ascorbic Acid15.1 mg (33%)11.5 mg (25%)
Vitamin A, Iu300 IU (8%)229 IU (6%)
Fatty Acids, Total Saturated4 g (26%)3.05 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust Pizza with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in crispy thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium