Crispy Thin Crust - 270 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Crispy Thin Crust is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (135 g) and 270 calories per serving. The nutritional value of a suggested serving of crispy thin crust includes 26 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921007829.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Creamy Garlic Sauce (water
  • Maltodextrin
  • Cornstarch
  • Buttermilk Solids
  • Non-fat Dry Milk
  • Modified Corn Starch
  • Garlic
  • Carrageenan
  • Lactic Acid
  • Salt
  • Natural Flavor)
  • Water
  • Spinach Blend (spinach
  • Garlic)
  • Artichokes
  • Parmesan
  • Asiago
  • And Romano Cheeses Made From Cow's Milk (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Contains Less Than 2% Of Garlic
  • Olive Oil
  • Sugar
  • Palm Oil
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
UPC Code: 071921007829
Crispy Thin Crust UPC Bar Code UPC: 071921007829

Nutrition Facts

Serving Size 0.33 PIZZA (135 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 21%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 33g 15%
Dietary Fiber 2g 11%
Sugars 2g
Protein 13g
Vitamin A 34% Vitamin C 3%
Calcium 31% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 67
% Daily Value*
Total Fat 7.4g 15%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 19mg 9%
Sodium 289mg 16%
Total Carbohydrate 24.4g 11%
Dietary Fiber 1.5g 8%
Sugars 1g
Protein 10g
Vitamin A 25% Vitamin C 2%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Thin Crust Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (135 g) Standard Serving 100g
Energy270 kcal (18%)200 kcal (14%)
Protein13 g (34%)9.63 g (25%)
Total Lipid (fat)10 g (21%)7.41 g (15%)
Carbohydrate, By Difference32.99 g (15%)24.44 g (11%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total2 g (11%)1.48 g (8%)
Calcium, Ca300 mg (31%)222 mg (23%)
Iron, Fe1.8 mg (14%)1.33 mg (10%)
Sodium, Na390 mg (22%)289 mg (16%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu1250 IU (34%)926 IU (25%)
Fatty Acids, Total Saturated5 g (34%)3.7 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)19 mg (9%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crispy thin crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium