Crispy Thin Crust - 270 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Crispy Thin Crust is manufactured by Nestle Usa Inc. with a suggested serving size of 0.33 PIZZA (135 g) and 270 calories per serving. The nutritional value of a suggested serving of crispy thin crust includes 26 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 071921007829.
Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Creamy Garlic Sauce (water
- Maltodextrin
- Cornstarch
- Buttermilk Solids
- Non-fat Dry Milk
- Modified Corn Starch
- Garlic
- Carrageenan
- Lactic Acid
- Salt
- Natural Flavor)
- Water
- Spinach Blend (spinach
- Garlic)
- Artichokes
- Parmesan
- Asiago
- And Romano Cheeses Made From Cow's Milk (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Contains Less Than 2% Of Garlic
- Olive Oil
- Sugar
- Palm Oil
- Salt
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
Nutrition Facts
Serving Size 0.33 PIZZA (135 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 21% | |
Saturated Fat 5g | 34% | |
Trans Fat 0g | ||
Cholesterol 26mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 15% | |
Dietary Fiber 2g | 11% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 34% | Vitamin C 3% |
Calcium 31% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.4g | 15% | |
Saturated Fat 3.7g | 25% | |
Trans Fat 0g | ||
Cholesterol 19mg | 9% | |
Sodium 289mg | 16% | |
Total Carbohydrate 24.4g | 11% | |
Dietary Fiber 1.5g | 8% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 25% | Vitamin C 2% |
Calcium 23% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Thin Crust Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (135 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (18%) | 200 kcal (14%) |
Protein | 13 g (34%) | 9.63 g (25%) |
Total Lipid (fat) | 10 g (21%) | 7.41 g (15%) |
Carbohydrate, By Difference | 32.99 g (15%) | 24.44 g (11%) |
Fiber, Total Dietary | 2 g (11%) | 1.5 g (8%) |
Sugars, Total | 2 g (11%) | 1.48 g (8%) |
Calcium, Ca | 300 mg (31%) | 222 mg (23%) |
Iron, Fe | 1.8 mg (14%) | 1.33 mg (10%) |
Sodium, Na | 390 mg (22%) | 289 mg (16%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.9 mg (2%) |
Vitamin A, Iu | 1250 IU (34%) | 926 IU (25%) |
Fatty Acids, Total Saturated | 5 g (34%) | 3.7 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (12%) | 19 mg (9%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in crispy thin crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium