Crispy Thin Crust - 330 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Crispy Thin Crust is manufactured by Nestle Usa Inc. with a suggested serving size of 0.5 PIZZA (153 g) and 330 calories per serving. The nutritional value of a suggested serving of crispy thin crust includes 31 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 071921182342.

This product is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 51% of DV

A serving of 0.5 PIZZA (153 g) of crispy thin crust has 51% of the recommended daily intake of sodium.

Ingredient List

  • Crust (water
  • Brown Rice Flour
  • Tapioca Powder
  • Modified Rice Starch
  • Yeast
  • Canola And Olive Oil Blend
  • Fat Flakes [palm Oil
  • Butter Flavor
  • Soy Lecithin]
  • Whey Powder
  • Sugar
  • Salt
  • Baking Powder
  • Xanthan Gum
  • Calcium Sulfate)
  • Cooked Grill Marked White Meat Chicken
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Smoked Gouda Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto [color])
  • Onions
  • Tomato Paste
  • Brown Sugar
  • Vinegar
  • Molasses
  • Sugar
  • Salt
  • Apple Cider Vinegar
  • Modified Foodstarch
  • Isolated Soy Protein
  • Modified Rice Starch
  • Mustard Bran
  • Flavor
  • Dried Garlic
  • Cilantro
  • Sodium Phosphate
  • Caramel Color
  • Spices

Nutrition Facts

Serving Size 0.5 PIZZA (153 g)

Amount Per Serving
Calories 330 Calories from Fat 99
% Daily Value*
Total Fat 11g 26%
Saturated Fat 5g 38%
Trans Fat 0g
Cholesterol 31mg 16%
Sodium 0mg 0%
Total Carbohydrate 45g 23%
Dietary Fiber 2g 12%
Sugars 6g
Protein 15g
Vitamin A 9% Vitamin C 3%
Calcium 24% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 17%
Saturated Fat 3.3g 25%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 523mg 33%
Total Carbohydrate 29.4g 15%
Dietary Fiber 1.3g 8%
Sugars 4g
Protein 10g
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Crispy Thin Crust Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (153 g) Standard Serving 100g
Energy330 kcal (25%)216 kcal (17%)
Protein14.99 g (45%)9.8 g (29%)
Total Lipid (fat)11 g (26%)7.19 g (17%)
Carbohydrate, By Difference45 g (23%)29.41 g (15%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total6 g (37%)3.92 g (24%)
Calcium, Ca200 mg (24%)131 mg (15%)
Iron, Fe0.72 mg (6%)0.47 mg (4%)
Sodium, Na800 mg (51%)523 mg (33%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu300 IU (9%)196 IU (6%)
Fatty Acids, Total Saturated5 g (38%)3.27 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (16%)20 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in crispy thin crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium