Crispy Thin Crust - 420 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Crispy Thin Crust is manufactured by Nestle Usa Inc. with a suggested serving size of 1 PIZZA (161 g) and 420 calories per serving. The nutritional value of a suggested serving of crispy thin crust includes 35 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 071921975500.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.
Protein 60% of DV
A serving of 1 PIZZA (161 g) of crispy thin crust has 60% of the recommended daily needs of protein.
Fat 50% of DV
A serving of 1 PIZZA (161 g) of crispy thin crust has 50% of the recommended daily intake of fat.
Sodium 53% of DV
A serving of 1 PIZZA (161 g) of crispy thin crust has 53% of the recommended daily intake of sodium.
Saturated Fats 64% of DV
A serving of 1 PIZZA (161 g) of crispy thin crust has 64% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Vegetable Shortening
- [palm Oil
- Soy Lecithin
- Natural Butter Flavor
- Beta Carotene]
- Soybean Oil
- Contains 2% Or Less Of Yellow Corn Meal
- Yeast
- Dextrose
- Leavening [sodium Bicarbonate
- Sodium Aluminum Phosphate]
- Salt
- Soy Lecithin
- Potassium Sorbate [added To Retard Spoilage Of Crust])
- Reduced Fat Reduced Sodium Mozzarella Cheese (part-skim Milk
- Nonfat Milk
- Modified Food Starch*
- Cheese Culture
- Salt
- Potassium Chloride*
- Natural Flavors*
- Annatto [color]
- Vitamin A Palmitate
- Enzymes
- [ingredients Not In Regular Mozzarella Cheese])
- Sauce (tomatoes [diced Tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Concentrated Crushed Tomatoes
- Olive Oil
- Water
- Tomato Paste
- Sugar
- Granulated Garlic
- Minced Garlic [garlic
- Soybean Oil
- Citric Acid]
- Salt
- Soybean Oil
- Spices
- Citric Acid
- Sodium Citrate
- Xanthan Gum
- Natural Flavor)
- Cooked Italian Sausage (pork
- Water
- Spices
- Salt
- Sugar
- Flavorings
- Bha Bht
- Citric Acid)
- Boneless Spicy Cooked Ham-water Added-coated With Spice (cured With Water
- Salt
- Sodium Lactate
- Spices
- Dextrose
- Sodium Phosphate
- Paprika
- Sodium Diacetate
- Sodium Ascorbate
- Spice Extractives
- Sodium Nitrite)
- Hard Salami (pork
- Beef
- Salt
- Dextrose
- Spices
- Lactic Acid
- Starter Culture
- Sodium Ascorbate
- Natural Smoke Flavor
- Flavorings
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Parmesan Cheese ([part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- Cellulose Powder
- Potassium Sorbate To Protect Flavor)
- Basil
- Potassium Sorbate To Protect Flavor
- Vegetable Oil (soybean Oil And/or Corn Oil)
Nutrition Facts
Serving Size 1 PIZZA (161 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 420 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 50% | |
| Saturated Fat 8g | 64% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 19% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 21% | |
| Dietary Fiber 1.9g | 12% | |
| Sugars 3g | ||
| Protein 19g | ||
| Vitamin A 24% | Vitamin C 13% |
| Calcium 37% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 261 | Calories from Fat 112 | |
| % Daily Value* | ||
| Total Fat 12.4g | 31% | |
| Saturated Fat 5g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 22mg | 12% | |
| Sodium 491mg | 33% | |
| Total Carbohydrate 24.8g | 13% | |
| Dietary Fiber 1.2g | 8% | |
| Sugars 2g | ||
| Protein 12g | ||
| Vitamin A 15% | Vitamin C 8% |
| Calcium 23% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Thin Crust Nutritional Value
| Nutrient | Suggested Serving 1 PIZZA (161 g) | Standard Serving 100g |
|---|---|---|
| Energy | 420 kcal (34%) | 261 kcal (21%) |
| Protein | 19 g (60%) | 11.8 g (37%) |
| Total Lipid (fat) | 20 g (50%) | 12.42 g (31%) |
| Carbohydrate, By Difference | 39.99 g (21%) | 24.84 g (13%) |
| Fiber, Total Dietary | 1.9 g (12%) | 1.2 g (8%) |
| Sugars, Total | 2.99 g (19%) | 1.86 g (12%) |
| Calcium, Ca | 299 mg (37%) | 186 mg (23%) |
| Iron, Fe | 3.61 mg (32%) | 2.24 mg (20%) |
| Sodium, Na | 791 mg (53%) | 491 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 4.8 mg (13%) | 3 mg (8%) |
| Vitamin A, Iu | 750 IU (24%) | 466 IU (15%) |
| Fatty Acids, Total Saturated | 8 g (64%) | 4.97 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 35 mg (19%) | 22 mg (12%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Crispy Thin Crust with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in crispy thin crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 88 minutes |
| Dancing | 76 minutes |
| Golfing | 76 minutes |
| Hiking | 70 minutes |
| Light Gardening | 76 minutes |
| Stretching | 140 minutes |
| Walking - 3.5 mph | 91 minutes |
| Weight Training - light workout | 117 minutes |
| Aerobics | 53 minutes |
| Basketball | 58 minutes |
| Bicycling - 10 mph or more | 43 minutes |
| Running - 5 mph | 43 minutes |
| Swimming | 49 minutes |
| Walking - 4.5 mph | 55 minutes |
| Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium