Croissant Crust Sandwiches - 310 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Croissant Crust Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 310 calories per serving. The nutritional value of a suggested serving of croissant crust sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 043695016635.

This product is high in saturated fats.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Saturated Fats 51% of DV

A serving of 1 SANDWICH (127 g) of croissant crust sandwiches has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Fully Cooked Ham And Water Product
  • 25% Of Weight Is Added Ingredients
  • Ground And Formed
  • Natural Smoke Flavor Added (cured With Water
  • Sugar
  • Salt
  • Sodium Phosphate
  • Dehydrated Pork Broth
  • Potassium Chloride
  • Carrageenan
  • Natural Smoke Flavor
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk
  • Skim Milk
  • Modified Food Starch*
  • Cultures
  • Salt
  • Flavors*
  • Potassium Chloride*
  • Annatto
  • Vitamin A Palmitate
  • Enzymes
  • *ingredients Not In Regular Cheddar Cheese)
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Sugar
  • Mono & Diglycerides
  • Soybean Lecithin
  • Potassium Sorbate And Citric Acid [preservatives]
  • Annatto And Turmeric Color
  • Vitamin A Palmitate Added)
  • Palm Oil
  • 2% Or Less Of Whey
  • Modified Food Starch
  • Creamer (coconut Oil
  • Corn Syrup Solids
  • Sodium Caseinate [milk]
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Soy Lecithin)
  • Maltodextrin
  • Enriched Flour (wheat Flour [niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Fractionated Palm Oil
  • Soybean Oil
  • Bleached Enriched Wheat Flour (wheat Flour
  • Amylase
  • Ascorbic Acid
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Yeast
  • Dough Conditioner Blend (calcium Sulfate
  • Salt
  • L-cysteine Hydrochloride
  • Garlic Powder
  • Tricalcium Phosphate
  • Enzymes)
  • Cheese Sauce Powder (cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Butter [cream
  • Salt]
  • Natural Flavor
  • Buttermilk Powder
  • Disodium Phosphate
  • Extractives Of Annatto And Paprika)
  • Potassium Chloride
  • Lactic Acid Blend (lactic Acid
  • Calcium Lactate)
  • Sodium Stearoyl Lactylate
  • Cultured Whey
  • Autolyzed Yeast Extract (autolyzed Yeast Extract
  • Salt)
  • Sugar
  • Whey Protein Concentrate
  • Color Added
  • Soy Flour
  • Egg White
UPC Code: 043695016635
Croissant Crust Sandwiches UPC Bar Code UPC: 043695016635

Nutrition Facts

Serving Size 1 SANDWICH (127 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 8g 51%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 35g 15%
Dietary Fiber 1g 5%
Sugars 3g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 23%
Saturated Fat 6.3g 40%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 386mg 20%
Total Carbohydrate 27.6g 12%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Croissant Crust Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (127 g) Standard Serving 100g
Energy310 kcal (20%)244 kcal (15%)
Protein9 g (22%)7.09 g (18%)
Total Lipid (fat)15 g (29%)11.81 g (23%)
Carbohydrate, By Difference35 g (15%)27.56 g (12%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total3 g (15%)2.36 g (12%)
Calcium, Ca100 mg (10%)79 mg (8%)
Iron, Fe1.8 mg (13%)1.42 mg (10%)
Sodium, Na490 mg (26%)386 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)79 IU (2%)
Fatty Acids, Total Saturated8 g (51%)6.3 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Croissant Crust Sandwiches with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in croissant crust sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium