Croissants - 250 calories

Manufacturer Cafe Valley Inc

Product Information and Ingredients

Croissants is manufactured by Cafe Valley Inc with a suggested serving size of 1 CROISSANT, APPROX. (64 g) and 250 calories per serving. The nutritional value of a suggested serving of croissants includes 10 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 040697132066.

This product is high in saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Saturated Fats 19% of DV

A serving of 1 CROISSANT, APPROX. (64 g) of croissants has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Sugar
  • Soy Lecithin
  • Mono And Diglycerides
  • Potassium Sorbate
  • Citric Acid
  • Artificial Flavor
  • Beta Carotene [ Color]
  • Vitamin A Palmitate Added)
  • Butter
  • Sugar
  • Contains 2% Or Less Of Each: Yeast
  • Non Fat Milk
  • Salt
  • Food Starch-modified
  • Dough Conditioner (wheat Flour
  • Datem
  • L-cysteine
  • Enzyme
  • Ascorbic Acid
  • Azodicarbonamide [ Ada])
  • Calcium Propionate
  • Natural And Artificial Flavors
UPC Code: 040697132066
Croissants UPC Bar Code UPC: 040697132066

Nutrition Facts

Serving Size 1 CROISSANT, APPROX. (64 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 13%
Saturated Fat 6g 19%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 3%
Sugars 4g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 183
% Daily Value*
Total Fat 20.3g 20%
Saturated Fat 9.4g 30%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 312mg 8%
Total Carbohydrate 46.9g 10%
Dietary Fiber 1.6g 4%
Sugars 6g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Croissants Nutritional Value

Nutrient Suggested Serving 1 CROISSANT, APPROX. (64 g) Standard Serving 100g
Energy250 kcal (8%)391 kcal (13%)
Protein4 g (5%)6.25 g (8%)
Total Lipid (fat)13 g (13%)20.31 g (20%)
Carbohydrate, By Difference30 g (6%)46.88 g (10%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total4 g (10%)6.25 g (16%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe1.44 mg (5%)2.25 mg (8%)
Sodium, Na200 mg (5%)312 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (6%)781 IU (10%)
Fatty Acids, Total Saturated6 g (19%)9.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Cafe Valley Inc Croissants with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in croissants.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium