Croissants - 280 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Croissants is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 CROISSANT (65 g) and 280 calories per serving. The nutritional value of a suggested serving of croissants includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 688267187148.

This product is high in saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Saturated Fats 29% of DV

A serving of 1 CROISSANT (65 g) of croissants has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Ascorbic Acid [added As Dough Conditioner]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Water
  • Butter (cream)
  • Semisweet Chocolate (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Natural Flavor)
  • Sugar
  • Eggs
  • Yeast
  • Dry Whole Milk
  • Salt
  • Acacia
  • Enzymes
  • Sodium Stearoyl Lactylate
  • Malted Barley Flour
  • Dextrose
  • Ascorbic Acid
UPC Code: 688267187148
Croissants UPC Bar Code UPC: 688267187148

Nutrition Facts

Serving Size 1 CROISSANT (65 g)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 14%
Saturated Fat 9g 29%
Trans Fat 0.5g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 34g 7%
Dietary Fiber 2g 5%
Sugars 10g
Protein 5g
Vitamin A 10% Vitamin C 3%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 194
% Daily Value*
Total Fat 21.5g 22%
Saturated Fat 13.9g 45%
Trans Fat 0.77g
Cholesterol 46mg 10%
Sodium 369mg 10%
Total Carbohydrate 52.3g 11%
Dietary Fiber 3.1g 8%
Sugars 15g
Protein 8g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Croissants Nutritional Value

Nutrient Suggested Serving 1 CROISSANT (65 g) Standard Serving 100g
Energy280 kcal (9%)431 kcal (14%)
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)14 g (14%)21.54 g (22%)
Carbohydrate, By Difference34 g (7%)52.31 g (11%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total10 g (26%)15.38 g (40%)
Calcium, Ca20 mg (1%)31 mg (2%)
Iron, Fe3.6 mg (13%)5.54 mg (20%)
Sodium, Na240 mg (7%)369 mg (10%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.7 mg (4%)
Vitamin A, Iu750 IU (10%)1154 IU (15%)
Fatty Acids, Total Saturated9 g (29%)13.85 g (45%)
Fatty Acids, Total Trans0.5 g (2%)0.77 g (3%)
Cholesterol30 mg (7%)46 mg (10%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Croissants with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in croissants.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium