Crosse & Blackwell 29 Ounce Mincemeat Plain, Unprepared - calories
Manufacturer The J.m. Smucker Company
Product Information and Ingredients
Crosse & Blackwell 29 Ounce Mincemeat Plain, Unprepared is manufactured by The J.m. Smucker Company with a suggested serving size of 0.25 cup (74 g) and calories per serving. The nutritional value of a suggested serving of crosse & blackwell 29 ounce mincemeat plain, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00051500286845.
This product is high in sugars.
Crosse & Blackwell 29 Ounce Mincemeat Plain, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 95% of DV
A serving of 0.25 cup (74 g) of crosse & blackwell 29 ounce mincemeat plain, unprepared has 95% of the recommended daily intake of sugars.
Ingredient List
- Apples
- Sugar
- Water
- Raisins
- Distilled Vinegar
- Corn Starch
- Sea Salt
- Orange Peel
- Spices
- Orange Juice
- Tapioca Syrup
Nutrition Facts
Serving Size 0.25 cup (74 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 32g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 297mg | 9% | |
Total Carbohydrate 47.3g | 12% | |
Dietary Fiber 1.4g | 4% | |
Sugars 43g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crosse & Blackwell 29 Ounce Mincemeat Plain, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.25 cup (74 g) | Standard Serving 100g |
---|---|---|
Protein | 1 g (1%) | 1.35 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 35 g (9%) | 47.3 g (12%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 32 g (95%) | 43.24 g (128%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 88 mg (1%) | 119 mg (2%) |
Sodium, Na | 220 mg (7%) | 297 mg (9%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium