Crunch Bars - 150 calories

Manufacturer S. M. Flickinger Co., Inc.

Product Information and Ingredients

Crunch Bars is manufactured by S. M. Flickinger Co., Inc. with a suggested serving size of 1 BAR (49 g) and 150 calories per serving. The nutritional value of a suggested serving of crunch bars includes 15 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 042187240220.

This product is high in saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 BAR (49 g) of crunch bars has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sweetcream Buttermilk
  • Whey
  • Contains Less Than 2% Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Calcium Sulfate
  • Polysorbate 80
  • Carrageenan
  • Artificial Flavor Chocolate Coating: Coconut Oil
  • Sugar
  • Natural Cocoa And Cocoa (processed With Alkali)
  • Whey
  • Nonfat Milk
  • Rice Flour
  • Chocolate Liquor
  • Malt Extract
  • Soybean Oil
  • Soy Lecithin
  • Salt
  • Monoglycerides
  • Partially Hydrogenated Vegetable Oils (cottonseed And Soybean)
  • Rice Extract
  • Natural And Artificial Flavor
UPC Code: 042187240220
Crunch Bars UPC Bar Code UPC: 042187240220

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 184
% Daily Value*
Total Fat 20.4g 15%
Saturated Fat 16.3g 40%
Trans Fat 0g
Cholesterol 31mg 5%
Sodium 71mg 1%
Total Carbohydrate 28.6g 5%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunch Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy150 kcal (4%)306 kcal (8%)
Protein2 g (2%)4.08 g (4%)
Total Lipid (fat)10 g (8%)20.41 g (15%)
Carbohydrate, By Difference14 g (2%)28.57 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (20%)20.41 g (40%)
Calcium, Ca60 mg (2%)122 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K105 mg (1%)214 mg (2%)
Sodium, Na35 mg (1%)71 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)204 IU (2%)
Fatty Acids, Total Saturated8 g (20%)16.33 g (40%)
Fatty Acids, Total Monounsaturated1.5 g (0%)3.06 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)31 mg (5%)

Calories Burn off Time

How long would it take to burn off S. M. Flickinger Co., Inc. Crunch Bars with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in crunch bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium