Crunch Crispy Protein Bites - 160 calories

Manufacturer Rexall Sundown, Inc.

Product Information and Ingredients

Crunch Crispy Protein Bites is manufactured by Rexall Sundown, Inc. with a suggested serving size of 1 POUCH (34 g) and 160 calories per serving. The nutritional value of a suggested serving of crunch crispy protein bites includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 749826649955.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Peanut Flavored Coating (palm Kernel Oil
  • Sugar
  • Partially Defatted Peanut Flour
  • Maltitol
  • Whey Protein Concentrate
  • Nonfat Dry Milk
  • Peanut Oil
  • Salt
  • Soy Lecithin [an Emulsifier]
  • Stevia Leaf Extract)
  • Protein Puffs (soy Protein Isolate
  • Rice Flour
  • Calcium Carbonate)
  • Gum Arabic
  • Confectioner's Glaze (food Glaze
  • Vegetable Oil)
UPC Code: 749826649955
Crunch Crispy Protein Bites UPC Bar Code UPC: 749826649955

Nutrition Facts

Serving Size 1 POUCH (34 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 471 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 11%
Saturated Fat 14.7g 25%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 382mg 5%
Total Carbohydrate 44.1g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunch Crispy Protein Bites Nutritional Value

Nutrient Suggested Serving 1 POUCH (34 g) Standard Serving 100g
Energy160 kcal (3%)471 kcal (8%)
Protein10 g (7%)29.41 g (20%)
Total Lipid (fat)7 g (4%)20.59 g (11%)
Carbohydrate, By Difference15 g (2%)44.12 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (7%)14.71 g (20%)
Calcium, Ca40 mg (1%)118 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (2%)382 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (9%)14.71 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Rexall Sundown, Inc. Crunch Crispy Protein Bites with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in crunch crispy protein bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium