Crunchy Carrot Bites With Ranch Dip - 50 calories

Manufacturer Chiquita Brands, Llc

Product Information and Ingredients

Crunchy Carrot Bites With Ranch Dip is manufactured by Chiquita Brands, Llc with a suggested serving size of 1 PACK (70 g) and 50 calories per serving. The nutritional value of a suggested serving of crunchy carrot bites with ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074904201740.

This product is a good source of vitamin a .

Crunchy Carrot Bites With Ranch Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 56% of DV

A serving of 1 PACK (70 g) of crunchy carrot bites with ranch dip has 56% of the recommended daily needs of vitamin a.

Ingredient List

  • Carrots
  • Ranch Dressing [cultured Buttermilk
  • Canola Oil
  • Sour Cream (cultured Milk And Cream
  • Whey
  • Skim Milk Powder
  • Modified Corn Starch
  • Maltodextrin
  • Sodium Phosphate
  • Guar Gum
  • Sodium Citrate
  • Carrageenan Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Enzymes)
  • Water
  • Egg Yolk
  • Cider Vinegar
  • Distilled Vinegar
  • Sugar
  • Salt
  • Natural Flavor (dextrose
  • Yeast Extract)
  • Modified Corn Starch
  • Maltodextrin
  • Dried Garlic
  • Dried Onion
  • Natural Flavor
  • Xanthan Gum
  • Carrageenan Gum
  • Spice
  • Dried Green Onion]
UPC Code: 074904201740
Crunchy Carrot Bites With Ranch Dip UPC Bar Code UPC: 074904201740

Nutrition Facts

Serving Size 1 PACK (70 g)

Amount Per Serving
Calories 50 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 2g 6%
Sugars 5g
Protein 1g
Vitamin A 56% Vitamin C 6%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 214mg 6%
Total Carbohydrate 8.6g 2%
Dietary Fiber 2.9g 8%
Sugars 7g
Protein 1g
Vitamin A 80% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunchy Carrot Bites With Ranch Dip Nutritional Value

Nutrient Suggested Serving 1 PACK (70 g) Standard Serving 100g
Energy50 kcal (2%)71 kcal (2%)
Protein1 g (1%)1.43 g (2%)
Total Lipid (fat)2.5 g (3%)3.57 g (4%)
Carbohydrate, By Difference6 g (1%)8.57 g (2%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total5 g (14%)7.14 g (20%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Potassium, K190 mg (3%)271 mg (4%)
Sodium, Na150 mg (4%)214 mg (6%)
Vitamin C, Total Ascorbic Acid4.8 mg (6%)6.9 mg (8%)
Vitamin A, Iu4000 IU (56%)5714 IU (80%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Chiquita Brands, Llc Crunchy Carrot Bites With Ranch Dip with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in crunchy carrot bites with ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium