Crunchy Garlic Topping - 35 calories
Manufacturer S & B Shokuhin Company Ltd
Product Information and Ingredients
Crunchy Garlic Topping is manufactured by S & B Shokuhin Company Ltd with a suggested serving size of 1 tsp (5 g) and 35 calories per serving. The nutritional value of a suggested serving of crunchy garlic topping includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 074880004014.
Crunchy Garlic Topping is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn Oil
- Chili Pepper
- Fried Garlic
- Sesame Oil
- Monosodium Glutamate
- Onion Powder
- Salt
- Sugar
- Soy Sauce Powder(soybean
- Wheat Flour
- Salt)
- Chili Paste (chili Pepper
- Salt
- Rice)
- Almond
- Fried Onion
- Ground Sesame Seeds
- Disodium Guanylate
- Disodium Inosinate
- Mixed Tocopherols
Nutrition Facts
Serving Size 1 tsp (5 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 1g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 700 | Calories from Fat 540 | |
% Daily Value* | ||
Total Fat 60g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2200mg | 5% | |
Total Carbohydrate 20g | 0% | |
Dietary Fiber 20g | 4% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 6% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Garlic Topping Nutritional Value
Nutrient | Suggested Serving 1 tsp (5 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (0%) | 700 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 3 g (0%) | 60 g (5%) |
Carbohydrate, By Difference | 1 g (0%) | 20 g (0%) |
Fiber, Total Dietary | 1 g (0%) | 20 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 110 mg (0%) | 2200 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (0%) | 6000 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off S & B Shokuhin Company Ltd Crunchy Garlic Topping with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in crunchy garlic topping.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium