Crunchy Oatmeal, With 10g Protein, Wild Blueberry - 280 calories

Manufacturer Baker Mills

Product Information and Ingredients

Crunchy Oatmeal, With 10g Protein, Wild Blueberry is manufactured by Baker Mills with a suggested serving size of 1 CONTAINER (65 g) and 280 calories per serving. The nutritional value of a suggested serving of crunchy oatmeal, with 10g protein, wild blueberry includes 5 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 5 grams of dietary fiber, 16 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 705599011733.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 42% of DV

A serving of 1 CONTAINER (65 g) of crunchy oatmeal, with 10g protein, wild blueberry has 42% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Rolled Oats
  • Milled Cane Sugar
  • Brown Sugar
  • Whole Grain Rolled Wheat
  • Whole-grain Rolled Rye
  • Vegetable Oil (canola And/or Safflower Oil)
  • Rice Flour
  • Flax Seeds
  • Honey
  • Milk Protein Isolate
  • Dried Blueberries (blueberries
  • Sugar
  • Citric Acid
  • Sunflower Oil
  • Natural Flavor) Freeze Dried Blueberries
  • Corn Starch
  • Organic Chia Seeds
  • Natural Flavor
  • Salt
  • Barley Malt Syrup
UPC Code: 705599011733
Crunchy Oatmeal, With 10g Protein, Wild Blueberry UPC Bar Code UPC: 705599011733

Nutrition Facts

Serving Size 1 CONTAINER (65 g)

Amount Per Serving
Calories 280 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 45g 10%
Dietary Fiber 5g 13%
Sugars 16g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 11%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 69mg 2%
Total Carbohydrate 69.2g 15%
Dietary Fiber 7.7g 20%
Sugars 25g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Crunchy Oatmeal, With 10g Protein, Wild Blueberry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (65 g) Standard Serving 100g
Energy280 kcal (9%)431 kcal (14%)
Protein10 g (13%)15.38 g (20%)
Total Lipid (fat)7 g (7%)10.77 g (11%)
Carbohydrate, By Difference45 g (10%)69.23 g (15%)
Fiber, Total Dietary5 g (13%)7.7 g (20%)
Sugars, Total16 g (42%)24.62 g (64%)
Calcium, Ca100 mg (5%)154 mg (8%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Sodium, Na45 mg (1%)69 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.54 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Baker Mills Crunchy Oatmeal, With 10g Protein, Wild Blueberry with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in crunchy oatmeal, with 10g protein, wild blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium