Crunchy Shrimp - calories
Manufacturer Other
Product Information and Ingredients
Crunchy Shrimp is manufactured by Other with a suggested serving size of 5.5 ONZ (156 g) and calories per serving. The nutritional value of a suggested serving of crunchy shrimp includes 9 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 023012911553.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cooked White Rice (water
- Natural Vinegar [sugar
- Grain Vinegar
- Rice Vinegar
- Salt And Brown Sugar])
- Imitation Crab Salad [surimi (threadfin Bream And/or Big Eye
- Diphosphate)
- Triphosphate
- Polyphosphate)
- Water
- Modified Tapioca Starch
- Sugar
- Salt
- Natural And Artificial Crab Extract (soy Sauce)
- Natural And Artificial Crab Flavor
- Flavor Enhancer (disodium Ribonucleotides)
- Cochineal Extract And Paprika Color]
- Mayonnaise (soybean Oil
- Water
- Whole Eggs And Egg Yolks
- Vinegar
- Salt
- Sugar
- Lemon Juice
- Calcium Disodium Edta Used To Protect Quality
- Natural Flavors) Syrup
- Salt
- Spices
- Lemon Juice Concentrate
- Calcium Disodium Edta Added To Protect Flavor)]
- Tuna*
- Atlantic Salmon*
- Shrimp (w/ Salt)
- Baby Shrimp (salt
- Water)
- Avocado
- Cucumber
- Carrots
- Fried Onion (onions
- Vegetable Oil
- Wheat Flour
- Salt)
- Spicy Sauce [mayonnaise (soybean Oil
- Water
- Egg Yolk
- Distilled Vinegar
- Salt
- Sugar
- Calcium Disodium Edta (to Protect Flavor)
- Garlic
- Onion
- Dried)
- Sriracha Chili Sauce
- (chili
- Vinegar
- Garlic
- Sugar
- Salt
- Potassium Sorbate And Sodium Bisulfite As Preservatives
- Xanthan Gum)
- Red Pepper
- Hot Chili Flavored Oil (rice Oil
- Sesame Oil
- Spice Extract (red Pepper
- Rapeseed Oil
- Paprika
- Sunflower Oil))
- Distilled Vinegar]
- Sushi Sauce (sugar
- Naturally Brewed Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Water
- Corn Syrup
- Mirin (sweet Cooking Rice Wine)
- Modified Corn Starch
- Caramel Color
- Salt
- Xanthan Gum)
- Pickled Ginger (ginger
- Water
- Sugar
- Salt
- Acetic Acid
- Citric Acid
- Fructose
- Malic Acid
- Potassium Sorbate (preservative))
- Wasabi (horseradish
- Mustard
- Corn Flour
- Citric Acid
- Fd&c Yellow No 5
- Blue No1)
- Seaweed
- Sesame Seeds
Nutrition Facts
Serving Size 5.5 ONZ (156 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 17% | |
| Saturated Fat 1.5g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 9mg | 5% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 20% | |
| Dietary Fiber 2g | 12% | |
| Sugars 8g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 6% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.5g | 11% | |
| Saturated Fat 1g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24.4g | 13% | |
| Dietary Fiber 1.3g | 8% | |
| Sugars 5g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Shrimp Nutritional Value
| Nutrient | Suggested Serving 5.5 ONZ (156 g) | Standard Serving 100g |
|---|---|---|
| Protein | 9 g (28%) | 5.77 g (18%) |
| Total Lipid (fat) | 7 g (17%) | 4.49 g (11%) |
| Carbohydrate, By Difference | 38 g (20%) | 24.36 g (13%) |
| Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
| Sugars, Total | 8 g (50%) | 5.13 g (32%) |
| Calcium, Ca | 41 mg (5%) | 26 mg (3%) |
| Iron, Fe | 0.72 mg (6%) | 0.46 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 2.3 mg (6%) | 1.5 mg (4%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (12%) | 0.96 g (7%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 9 mg (5%) | 6 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium