Crunchy Wheat Flakes Cereal - 190 calories
Manufacturer Harris-teeter Inc.
Product Information and Ingredients
Crunchy Wheat Flakes Cereal is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (59 g) and 190 calories per serving. The nutritional value of a suggested serving of crunchy wheat flakes cereal includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 7 grams of dietary fiber, 17 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 072036714060.
This product is a good source of zinc, thiamin, riboflavin, niacin, folate and vitamin b-12 but is high in sugars.
Crunchy Wheat Flakes Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 40% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 40% of the recommended daily intake of sugars.
Zinc 20% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 20% of the recommended daily needs of zinc.
Thiamin 29% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 29% of the recommended daily needs of thiamin.
Riboflavin 20% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 20% of the recommended daily needs of riboflavin.
Niacin 18% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 18% of the recommended daily needs of niacin.
Folate 30% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 30% of the recommended daily needs of folate.
Vitamin B-12 37% of DV
A serving of 1 cup (59 g) of crunchy wheat flakes cereal has 37% of the recommended daily needs of vitamin b-12.
Ingredient List
- Whole Grain Wheat
- Raisins
- Wheat Bran
- Sugar
- Brown Sugar Syrup
- Contains 2% Or Less Of Salt
- Malted Barley Syrup Vitamins And Minerals: Potassium Chloride
- Niacinamide
- Zinc Oxide
- Reduced Iron
- Vitamin A Palmitate
- Pyridoxine Hydrochloride (vitamin B6)
- Riboflavin (vitamin B2)
- Thiamin Mononitrate (vitamin B1)
- Folic Acid
- Vitamin D
- Vitamin B12
Nutrition Facts
Serving Size 1 cup (59 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 9% | |
Dietary Fiber 7g | 17% | |
Sugars 17g | ||
Protein 5g |
Vitamin A 15% | Vitamin C 0% |
Calcium 1% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 322 | Calories from Fat 15 | |
% Daily Value* | ||
Total Fat 1.7g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 356mg | 9% | |
Total Carbohydrate 78g | 15% | |
Dietary Fiber 11.9g | 28% | |
Sugars 29g | ||
Protein 8g |
Vitamin A 25% | Vitamin C 0% |
Calcium 2% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Wheat Flakes Cereal Nutritional Value
Nutrient | Suggested Serving 1 cup (59 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (6%) | 322 kcal (10%) |
Protein | 5 g (6%) | 8.47 g (10%) |
Total Lipid (fat) | 1 g (1%) | 1.69 g (2%) |
Carbohydrate, By Difference | 46 g (9%) | 77.97 g (15%) |
Fiber, Total Dietary | 7 g (17%) | 11.9 g (28%) |
Sugars, Total | 17 g (40%) | 28.81 g (68%) |
Calcium, Ca | 20 mg (1%) | 34 mg (2%) |
Iron, Fe | 4.5 mg (15%) | 7.63 mg (25%) |
Magnesium, Mg | 80 mg (11%) | 136 mg (19%) |
Phosphorus, P | 250 mg (12%) | 424 mg (20%) |
Potassium, K | 390 mg (5%) | 661 mg (8%) |
Sodium, Na | 210 mg (5%) | 356 mg (9%) |
Zinc, Zn | 3.75 mg (20%) | 6.36 mg (34%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.59 mg (29%) | 1 mg (49%) |
Riboflavin | 0.43 mg (20%) | 0.72 mg (33%) |
Niacin | 5 mg (18%) | 8.48 mg (31%) |
Vitamin B-6 | 0.5 mg (17%) | 0.85 mg (30%) |
Folate, Total | 200 µg (30%) | 339 µg (50%) |
Vitamin B-12 | 1.5 µg (37%) | 2.54 µg (62%) |
Vitamin A, Iu | 1250 IU (15%) | 2119 IU (25%) |
Vitamin D | 100 IU (15%) | 169 IU (25%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Harris-teeter Inc. Crunchy Wheat Flakes Cereal with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in crunchy wheat flakes cereal.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium