Crustini Buns - 180 calories
Manufacturer Other
Product Information and Ingredients
Crustini Buns is manufactured by Other with a suggested serving size of 1 BUN (64 g) and 180 calories per serving. The nutritional value of a suggested serving of crustini buns includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 071025617108.
Crustini Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Wheat Flour [flour
- Malted Barley Flour
- Reduced Iron
- Niacin
- Thiamin Mononitrate (vitamin B1)
- Riboflavin (vitamin B2)
- Folic Acid]
- Water
- Yeast
- Sugar
- Soybean Oil
- Salt
- Cornmeal
- Wheat Gluten
- Datem
- Calcium Propionate (preservative)
- Monoglycerides
- Ethoxylated Mono- And Diglycerides
- Monocalcium Phosphate
- Calcium Sulfate
- Citric Acid
- Grain Vinegar
- Potassium Iodate
- Soy Lecithin
Nutrition Facts
Serving Size 1 BUN (64 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 2% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 281 | Calories from Fat 35 | |
% Daily Value* | ||
Total Fat 3.9g | 4% | |
Saturated Fat 0.8g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 656mg | 17% | |
Total Carbohydrate 51.6g | 11% | |
Dietary Fiber 1.6g | 4% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crustini Buns Nutritional Value
Nutrient | Suggested Serving 1 BUN (64 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (6%) | 281 kcal (9%) |
Protein | 5 g (6%) | 7.81 g (10%) |
Total Lipid (fat) | 2.5 g (2%) | 3.91 g (4%) |
Carbohydrate, By Difference | 33 g (7%) | 51.56 g (11%) |
Fiber, Total Dietary | 1 g (3%) | 1.6 g (4%) |
Sugars, Total | 2 g (5%) | 3.12 g (8%) |
Calcium, Ca | 80 mg (4%) | 125 mg (6%) |
Iron, Fe | 1.9 mg (7%) | 2.97 mg (11%) |
Potassium, K | 60 mg (1%) | 94 mg (1%) |
Sodium, Na | 420 mg (11%) | 656 mg (17%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.2 mg (10%) | 0.31 mg (15%) |
Niacin | 2.7 mg (11%) | 4.22 mg (17%) |
Folate, Dfe | 110 µg (18%) | 172 µg (28%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.78 g (3%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.56 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Crustini Buns with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in crustini buns.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium