Crystal Farms, American Pasteurized Process Cheese Product - 50 calories

Manufacturer Milton G. Waldbaum Company

Product Information and Ingredients

Crystal Farms, American Pasteurized Process Cheese Product is manufactured by Milton G. Waldbaum Company with a suggested serving size of 1 SLICE (21 g) and 50 calories per serving. The nutritional value of a suggested serving of crystal farms, american pasteurized process cheese product includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075925300412.

Crystal Farms, American Pasteurized Process Cheese Product is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Skim Milk Cheese (pasteurized Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Low Moisture Part - Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Calcium Chloride)
  • Reduced Fat Cheese (pasteurized Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Sodium Citrate
  • Milk Protein Concentrate
  • Skim Milk
  • Milk Fat
  • Contains 2% Or Less Of: Calcium Phosphate
  • Salt
  • Sorbic Acid (preservative)
  • Annatto And B-apo-8'-carotenal (for Color)
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 075925300412
Crystal Farms, American Pasteurized Process Cheese Product UPC Bar Code UPC: 075925300412

Nutrition Facts

Serving Size 1 SLICE (21 g)

Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 2g 2%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 5%
Saturated Fat 9.5g 10%
Trans Fat 0g
Cholesterol 48mg 3%
Sodium 1381mg 12%
Total Carbohydrate 9.5g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 19g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Crystal Farms, American Pasteurized Process Cheese Product Nutritional Value

Nutrient Suggested Serving 1 SLICE (21 g) Standard Serving 100g
Energy50 kcal (1%)238 kcal (3%)
Protein4 g (2%)19.05 g (8%)
Total Lipid (fat)3 g (1%)14.29 g (5%)
Carbohydrate, By Difference2 g (0%)9.52 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)4.76 g (4%)
Calcium, Ca250 mg (4%)1190 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na290 mg (3%)1381 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (2%)1905 IU (8%)
Vitamin D40 IU (2%)190 IU (10%)
Fatty Acids, Total Saturated2 g (2%)9.52 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)48 mg (3%)

Calories Burn off Time

How long would it take to burn off Milton G. Waldbaum Company Crystal Farms, American Pasteurized Process Cheese Product with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in crystal farms, american pasteurized process cheese product.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium