Cscdn Farm Org Juice Concentrate Orange, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Cscdn Farm Org Juice Concentrate Orange, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2 fl. oz. (60mL) Recon. 8 fl. oz. (240mL) | Conc. (70 g) and calories per serving. The nutritional value of a suggested serving of cscdn farm org juice concentrate orange, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00021908965161.
This product is a good source of vitamin c but is high in sugars.
Cscdn Farm Org Juice Concentrate Orange, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 70% of DV
A serving of 2 fl. oz. (60mL) Recon. 8 fl. oz. (240mL) | Conc. (70 g) of cscdn farm org juice concentrate orange, unprepared has 70% of the recommended daily intake of sugars.
Vitamin C 91% of DV
A serving of 2 fl. oz. (60mL) Recon. 8 fl. oz. (240mL) | Conc. (70 g) of cscdn farm org juice concentrate orange, unprepared has 91% of the recommended daily needs of vitamin c.
Ingredient List
- Organic Orange Juice Concentrate
- Water
- Organic Natural Flavor
Nutrition Facts
Serving Size 2 fl. oz. (60mL) Recon. 8 fl. oz. (240mL) | Conc. (70 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 25g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 25g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 91% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 35.7g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 36g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 130% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cscdn Farm Org Juice Concentrate Orange, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 fl. oz. (60mL) Recon. 8 fl. oz. (240mL) | Conc. (70 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (3%) | 2.86 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 25 g (6%) | 35.71 g (8%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 25 g (70%) | 35.71 g (100%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 480 mg (7%) | 686 mg (10%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 78 mg (91%) | 111.4 mg (130%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium