Cucina Fresca, Four Cheese Tortellini - 221 calories

Manufacturer Cucina Fresca Inc.

Product Information and Ingredients

Cucina Fresca, Four Cheese Tortellini is manufactured by Cucina Fresca Inc. with a suggested serving size of 4 ONZ (113 g) and 221 calories per serving. The nutritional value of a suggested serving of cucina fresca, four cheese tortellini includes 59 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 884337001042.

Calories from fat: a total of 32.58% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta- Semolina No 1 Flour (wheat)
  • Fresh Pasteurized Eggs
  • Filtered Water Filling- Ricotta Cheese (whey
  • Milk
  • Salt
  • Lactic Acid)
  • Provolone Cheese (milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Imported Parmesan (milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Imported Pecorino Romano Cheese (sheep's Milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • And Mozzarella Cheese (milk
  • Rennet
  • Enzymes
  • Salt); Potato
  • Fresh Garlic
  • Salt
  • And Nutmeg
UPC Code: 884337001042
Cucina Fresca, Four Cheese Tortellini UPC Bar Code UPC: 884337001042

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 221 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 59mg 22%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Sugars 0g
Protein 12g
Vitamin A 7% Vitamin C 2%
Calcium 17% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 52mg 20%
Sodium 614mg 29%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 11g
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cucina Fresca, Four Cheese Tortellini Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy221 kcal (12%)196 kcal (11%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference24 g (9%)21.24 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca190 mg (17%)168 mg (15%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na694 mg (33%)614 mg (29%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (22%)52 mg (20%)

Calories Burn off Time

How long would it take to burn off Cucina Fresca Inc. Cucina Fresca, Four Cheese Tortellini with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in cucina fresca, four cheese tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium