Cucumber, Celery, Spinach, Parsley, Lemon Juice - 91 calories

Manufacturer Urban Remedy

Product Information and Ingredients

Cucumber, Celery, Spinach, Parsley, Lemon Juice is manufactured by Urban Remedy with a suggested serving size of 16 ONZ (454 g) and 91 calories per serving. The nutritional value of a suggested serving of cucumber, celery, spinach, parsley, lemon juice includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1.8 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 813377021079.

This product is a good source of iron, vitamin c and vitamin a .

Cucumber, Celery, Spinach, Parsley, Lemon Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Iron 159% of DV

A serving of 16 ONZ (454 g) of cucumber, celery, spinach, parsley, lemon juice has 159% of the recommended daily needs of iron.

Vitamin C 591% of DV

A serving of 16 ONZ (454 g) of cucumber, celery, spinach, parsley, lemon juice has 591% of the recommended daily needs of vitamin c.

Vitamin A 1044% of DV

A serving of 16 ONZ (454 g) of cucumber, celery, spinach, parsley, lemon juice has 1044% of the recommended daily needs of vitamin a.

Ingredient List

  • Cucumber*
  • Celery*
  • Spinach*
  • Parsley*
  • Lemon*

Nutrition Facts

Serving Size 16 ONZ (454 g)

Amount Per Serving
Calories 91 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 29%
Dietary Fiber 1.8g 33%
Sugars 7g
Protein 6g
Vitamin A 1044% Vitamin C 591%
Calcium 87% Iron 159%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 20 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 10%
Total Carbohydrate 4.2g 6%
Dietary Fiber 0.4g 7%
Sugars 2g
Protein 1g
Vitamin A 230% Vitamin C 130%
Calcium 19% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Cucumber, Celery, Spinach, Parsley, Lemon Juice Nutritional Value

Nutrient Suggested Serving 16 ONZ (454 g) Standard Serving 100g
Energy91 kcal (21%)20 kcal (5%)
Protein5.99 g (53%)1.32 g (12%)
Total Lipid (fat)1.5 g (10%)0.33 g (2%)
Carbohydrate, By Difference19.02 g (29%)4.19 g (6%)
Fiber, Total Dietary1.8 g (33%)0.4 g (7%)
Sugars, Total6.99 g (127%)1.54 g (28%)
Calcium, Ca250 mg (87%)55 mg (19%)
Iron, Fe6.31 mg (159%)1.39 mg (35%)
Sodium, Na232 mg (44%)51 mg (10%)
Vitamin C, Total Ascorbic Acid78.1 mg (591%)17.2 mg (130%)
Vitamin A, Iu11500 IU (1044%)2533 IU (230%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Urban Remedy Cucumber, Celery, Spinach, Parsley, Lemon Juice with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in cucumber, celery, spinach, parsley, lemon juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium