Culinary Circle, Gelato, Salted Caramel - 170 calories
Manufacturer Supervalu, Inc.
Product Information and Ingredients
Culinary Circle, Gelato, Salted Caramel is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (90 g) and 170 calories per serving. The nutritional value of a suggested serving of culinary circle, gelato, salted caramel includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 041130388996.
This product is high in sugars.
Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.
Sugars 79% of DV
A serving of 0.5 cup (90 g) of culinary circle, gelato, salted caramel has 79% of the recommended daily intake of sugars.
Ingredient List
- Skim Milk
- Sweet Cream Buttermilk
- Sugar
- Corn Syrup
- Cream
- Caramel Flavor (water
- Sugar
- Sweetened Condensed Skim Milk
- High Fructose Corn Syrup
- Butter [cream
- Salt]
- Salt
- Sodium Bicarbonate
- Vanilla Extract
- Pectin)
- Whey
- Mono And Diglycerides
- Carob Bean Gum
- Cellulose Gum
- Caramel Color
- Carrageenan
Nutrition Facts
Serving Size 0.5 cup (90 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 6% | |
Saturated Fat 3g | 14% | |
Trans Fat 0g | ||
Cholesterol 20mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 0% |
Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 189 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 7% | |
Saturated Fat 3.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 22mg | 7% | |
Sodium 156mg | 6% | |
Total Carbohydrate 32.2g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Culinary Circle, Gelato, Salted Caramel Nutritional Value
Nutrient | Suggested Serving 0.5 cup (90 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (8%) | 189 kcal (9%) |
Protein | 3 g (5%) | 3.33 g (6%) |
Total Lipid (fat) | 4.5 g (6%) | 5 g (7%) |
Carbohydrate, By Difference | 29 g (9%) | 32.22 g (10%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 22 g (79%) | 24.44 g (88%) |
Calcium, Ca | 100 mg (7%) | 111 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 140 mg (5%) | 156 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (4%) | 222 IU (4%) |
Fatty Acids, Total Saturated | 3 g (14%) | 3.33 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (6%) | 22 mg (7%) |
Calories Burn off Time
How long would it take to burn off Supervalu, Inc. Culinary Circle, Gelato, Salted Caramel with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in culinary circle, gelato, salted caramel.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium