Culinary Circle, Original Snacking Spreadable Cheese Wedges - 45 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Culinary Circle, Original Snacking Spreadable Cheese Wedges is manufactured by Supervalu, Inc. with a suggested serving size of 1 WEDGE (18 g) and 45 calories per serving. The nutritional value of a suggested serving of culinary circle, original snacking spreadable cheese wedges includes 15 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041130382406.

Calories from fat: a total of 80% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Skim Milk
  • Cheddar And Swiss And Semi Soft Cheeses (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Butter
  • Whey
  • Sodium Polyphosphates
  • Sodium Citrate
  • Sodium Diphosphates
  • Sodium Phosphate
  • Carrageenan
  • Xanthan Gum And Carob Gum

Nutrition Facts

Serving Size 1 WEDGE (18 g)

Amount Per Serving
Calories 45 Calories from Fat 36
% Daily Value*
Total Fat 4g 1%
Saturated Fat 2.5g 2%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 6%
Saturated Fat 13.9g 13%
Trans Fat 0g
Cholesterol 83mg 5%
Sodium 750mg 6%
Total Carbohydrate 11.1g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Culinary Circle, Original Snacking Spreadable Cheese Wedges Nutritional Value

Nutrient Suggested Serving 1 WEDGE (18 g) Standard Serving 100g
Energy45 kcal (0%)250 kcal (2%)
Protein2 g (1%)11.11 g (4%)
Total Lipid (fat)4 g (1%)22.22 g (6%)
Carbohydrate, By Difference2 g (0%)11.11 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)5.56 g (4%)
Calcium, Ca60 mg (1%)333 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na135 mg (1%)750 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (1%)1667 IU (6%)
Fatty Acids, Total Saturated2.5 g (2%)13.89 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)83 mg (5%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Culinary Circle, Original Snacking Spreadable Cheese Wedges with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in culinary circle, original snacking spreadable cheese wedges.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium