Cultured Dairy Blend - 90 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Cultured Dairy Blend is manufactured by The Kroger Co. with a suggested serving size of 1 cup (226 g) and 90 calories per serving. The nutritional value of a suggested serving of cultured dairy blend includes 16 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 011110506627.
This product is a good source of calcium .
Cultured Dairy Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.
Calcium 70% of DV
A serving of 1 cup (226 g) of cultured dairy blend has 70% of the recommended daily needs of calcium.
Ingredient List
- Water
- Milk Protein Concentrate
- Milk Protein Isolate
- Cream Skim Milk
- Modified Corn Starch
- Glycerin
- Natural Flavor
- Salt
- Gelatin
- Tricalcium Phosphate
- Pectin
- Agar
- Cultured Dextrose
- Sucralose
- Acesulfame Potassium
- Lactase Enzyme
- Vitamin A Palmitate
- Vitamin D3
- Active Cultured With L Acidophilus And B Bifidum
Nutrition Facts
Serving Size 1 cup (226 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 7% | |
| Saturated Fat 1g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 16mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 12g | ||
| Vitamin A 23% | Vitamin C 0% |
| Calcium 70% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | Calories from Fat 8 | |
| % Daily Value* | ||
| Total Fat 0.9g | 3% | |
| Saturated Fat 0.4g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 7mg | 5% | |
| Sodium 71mg | 7% | |
| Total Carbohydrate 2.7g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 31% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cultured Dairy Blend Nutritional Value
| Nutrient | Suggested Serving 1 cup (226 g) | Standard Serving 100g |
|---|---|---|
| Energy | 90 kcal (10%) | 40 kcal (5%) |
| Protein | 12 g (53%) | 5.31 g (24%) |
| Total Lipid (fat) | 1.99 g (7%) | 0.88 g (3%) |
| Carbohydrate, By Difference | 5.99 g (5%) | 2.65 g (2%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1.99 g (18%) | 0.88 g (8%) |
| Calcium, Ca | 400 mg (70%) | 177 mg (31%) |
| Iron, Fe | 0.72 mg (9%) | 0.32 mg (4%) |
| Potassium, K | 111 mg (5%) | 49 mg (2%) |
| Sodium, Na | 160 mg (15%) | 71 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 499 IU (23%) | 221 IU (10%) |
| Vitamin D | 99 IU (56%) | 44 IU (25%) |
| Fatty Acids, Total Saturated | 0.99 g (11%) | 0.44 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 16 mg (12%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Cultured Dairy Blend with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in cultured dairy blend.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 19 minutes |
| Dancing | 16 minutes |
| Golfing | 16 minutes |
| Hiking | 15 minutes |
| Light Gardening | 16 minutes |
| Stretching | 30 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 25 minutes |
| Aerobics | 11 minutes |
| Basketball | 12 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium